Ingredients
1 clove garlic, mashed
3 Tbsp chopped green olives
2 Tbsp crumbled feta cheese
2 scallions, very finley minced
3 cups cooked spaghetti
1 egg, beaten
2 egg whites, beaten
1 Tbsp olive oil
Chopped fresh tomatoes for serving
Preparation
In a large bowl combine the garlic, olives, feta, scallions, spaghett, egg and egg whites. Use your hands to toss the ingredients, makeing sure everything is well combined. Heat the oil in a 10-inch nonstick pan and when it’s warm add teh spaghetti mixture. quickly flatten it out to form a pancake. Let it cook until it begins to brown. Flip over and continue to brown. Serve warm and top with the chopped tomatoes.
