Ingredients
1 lb. Ground Beef
1 lb. Italian Sweet or Hot Sausage
1 Large Onion
4 Cloves Garlic
2-16oz. cans Tomatoes, Chopped
2-16 oz. Cans Tomato Puree
1-12 oz. Can Tomato Paste
1 cup Water
2 teaspoons Sugar
2 Bay Leaves
1 Tablespoon dried Oregano
1 Tablespoon dried Basil
1 Tablespoon Black Pepper
1 teaspoon of salt or beef base
1/4 teaspoon Cayenne pepper
Preparation
Saute beef, onion until brown add garlic and spices to release flavor. Combine remaining ingredients and simmer for 2 to 4 hours. Makes about 3 quarts of sauce.
