Ingredients
2 lb. Ground Beef
1 large Onion
1 Green Pepper seeded and
chopped
3 stalks Celery, chopped
1 Clove Garlic, chopped
1 large can pear-shaped Tomatoes
1 small can Tomato Paste
Salt and Pepper to taste
Chili Powder, Tabasco sauce and/or Oregano
Oil
Preparation
Saute Onion, Garlic and Green Pepper until soft. Add all other ingredients except beef and simmer together for 3 hours, stirring occasionally. Brown beef slightly in another pan and add to Tomato Sauce. Simmer for another hour. Serve over al dente Spaghetti. The sauce can be frozen.
