Ingredients
1 lb ground beef
1 lb Italian sausage (hot-if preferred)
1 46 oz can V8
1 28 oz can diced tomato
1 15 oz can tomato paste
2 cloves garlic (add more according to preference)
1 1/2 tsp oregano
1 tsp sweet marjoram
1 tsp sweet basil
1 1/2 tsp rosemary
1/2 tsp crushed red pepper
2 bay leaves
Preparation
Brown, then drain fat from: 1 lb ground beef 1 lb Italian sausage
Then add to cooked ground beef and Italian sausage 1 46 oz can V8 1 28 oz can diced tomatoes 1 15 oz can tomato paste
Stir well, then add in rest of ingredients: 2 cloves garlic (add more according to preference) 1 1/2 tsp oregano 1 tsp sweet marjoram 1 tsp sweet basil 1 1/2 tsp rosemary 1/2 tsp crushed red pepper 2 bay leaves
Mix well and allow sauce to simmer several hours.
