Ingredients
3 cans (16 ounces each) tomato sauce
1 tiny can tomato paste
1 package of mushrooms, sliced
1 tablespoon basil
1 tablespoon oregano
1/4 teaspoon garlic
1 tablespoon onion, minced
1/8 teaspoon red pepper
1 cup red wine
1 package italian sausage
Preparation
Cook sausage and cut into pieces. Combine all ingredients in deep pan and slow cook over medium-low heat for several hours. Serve over cooked spaghetti pasta.
