Ingredients

2-3 lbs. Ground Meat

2 Hot Sausages, cut into chunks

2 cloves garlic, minced

1 -28oz. cans whole Tomatoes, crushed by hand

1 -28oz. cans Tomato Puree

36 oz. Tomato Paste (2 large cans or 6 small cans)

Water

1/4 cup Basil

<1/4 cup Oregano

1 T. Salt

(1 T. if sausage not used), Pepper to taste

Preparation

  1. Saute ground meat and sausages till browned; add garlic and sauté; drain fat

  2. Add Tomatoes, tomato puree, tomato paste

  3. Add Water, rinsed from tomato paste cans till sauce has desired consistency

  4. Add Basil, Oregano, Salt and Sugar

  5. Cover and simmer for 1+hours