Ingredients
cold cooked spaghetti
cold spaghetti sauce, no meat
italain dressing
salad seasoning (in jar)
grape tomatoes,
green peppers,
red peppers,
mushrooms
cucumbers,
black olives,
bermuda, or valdalia onion
Preparation
cook spaghetti, 1# rinse and put in bowl and refrigerate, add 1- 11/2 c of spaghetti sauce, add 8-12 oz italian dressing, add 1/2 to whole jar of salad seasoning mix. Rifrigerate 2-4 hours or overnight add mixed veggies and serve cold.
