Ingredients
6 oz of spaghetti
2 Tbsp of butter
1/3 cup of grated Parmesan cheese
2 eggs, well beaten
1 lb ground beef
1 medium onion, chopped
1 can tomatoes (8 oz)
1 can tomato paste (6 oz)
1 tsp sugar
1 tsp dried oregano
1/2 tsp garlic salt
1 carton ricotta cheese
1 cup shredded mozzarella
Preparation
- Cook spaghetti. Stir butter into hot spaghetti. Add in cheese and eggs.
- Form spaghetti mixture into crust in a buttered 9 in. pie pan.
- Brown meat and drain fat
- Stir in tomatoes, tomato paste, sugar, oregano, etc. Heat throughly.
- Spread cottage cheese over the spaghetti crust. Fill pie with meat and tomato mixture.
- Bake uncovered for 25 minutes at 350 degrees.
- Sprinkle mozzarella cheese on the top and bake 5 minutes or so until cheese melts.
