Ingredients
2 tbl olive oil
1 medium size onion cut into 1/4" dice (1 cup)
1 tbl minced garlic
1 tbl dried oregano
2 tsp dried basil
1/2 tsp salt
1 llb of lean ground beef
4 cups marinara
1/4 cup chopped fresh flatleaf parsley
Preparation
Heat olive oil over medium-low heat Add onion and cook until soft (5 minutes) Add garlic, oregano, basil, & salt. Cook until garlic softens (1 minute) Add beef increase heat to medium for 5-8 minutes. Add marinara sauce to beef and reduce heat to low. Simmer for 15 minutes. Just before serving, add parsley to sauce.
