Ingredients
1 pound ground beef
1 cup shredded carrots
2/3 cup chopped onion
1 clove garlic, crushed
1 teaspoon basil leaves, crushed
1 beef bouillion cube
1 teaspoon sugar
1/2 teaspoon italian seasoning
2 (15 ounce) cans tomato sauce
1 (1 pound) package creamette spaghetti
Preparation
In a large skillet brown beef until it loses redness. Drain fat, add carrots, onion and garlic. Saute until onion is tender. Add remaining ingredients except spaghetti. Cover simmer 20 minutes, stir occassionaly. Prepare creamette spaghetti according to package directions. Drain. Serve sauce over hot cooked spaghetti
