Spaghetti And Meat Balls Recipe

Ingredients

1 jar Newman’s Own Spaghetti Sauce

1 lb. spaghetti noodles

4-5 frozen meat balls per person

1 red pepper, chopped

1 green pepper, chopped

4 stalks celery, chopped

1 onion, chopped

1 T. Oregano

2 tsp. Dill weed

2 tsp. Basil

1 T. seasoned salt

1 tsp. pepper

Preparation

Heat noodles in boiling water for 10 min. In frying pan add 1 T. Extra vargin olive oil. Chop vegetables and place in fry pan on med.-high to fry. Add sauce and spices. Add 4-5 meatballs per person. Cover leaving area for steam to escape. Cover and let steam for 10 min. or until meat balls and sauce are heated through. Drain noodles and place on plates. Cover with sauce and meatballs. Serve with a salad. Red wine goes well with spaghetti.