Ingredients
One head cauliflower or 2 packages frozen
One lb spagetti
One large onion chopped
Grated Italian cheese
Salt and Pepper
Olive Oil
Preparation
One head of cauliflower cooked until tender (if using frozen use 2 packages) Saute one large chopped onion in 1/4 cup olive oil add cooked cauliflower (break up with a wooden spoon)to sauted onion. Salt & pepper to taste. Simmer. Break up spagetti into three pieces and cook as directed. Drain and save about 1 cup of the pasta water. Mix pasta together in pan with onion and cauliflower. Add 3/4 to a cup of grated Italian cheese. Put in a serving bowl add cracked pepper and some of the pasta liquid if too dry. Enjoy.
