Ingredients
2 1/2 cups flour
3 eggs
1 tsp salt
1/2 cup milk
1/2 cup water
Preparation
Mix all ingredients very well, with a strong, upward, whipping motion. Put a batch of the dough on a small cutting board and scrape it off the board into a pot of boiling salted water, forming small button - to thin egg-noodle size noodles. Noodles will float to the top of the water when they are cooked. Remove with a strainer or slotted spoon.
