Ingredients
Ingredients:
1 14 oz can or bottle of artichoke hearts
1 15 oz can of organic, cooked soybeans
1 garlic clove
1 tsp grated ginger root
1 tsp quality extra-virgin olive oil
2 cups vegetable stock
Preparation
Instructions:
Drain the artichoke hearts. Combine in a blender or food processor with the canned soybeans and process until smooth.
Sauté the garlic and ginger in the olive oil then stir in the artichoke heart/soybean puree and add the vegetable stock.
Stir well and heat through.
