Ingredients
1 lb ground turkey (mixture of dark and white meat)
2 TB soy sauce
1/2 Cup Scallions, chopped
2 garlic cloves, chopped
1/2 Cup Mayonnaise
2 tsp. or more to taste of good quality yellow curry powder
2 tsp. grated fresh ginger root
salt and pepper to taste
White or Wheat Hamburger Buns
Lettuce and Tomato for garnish
Preparation
Quick sautee chopped scallions and garlic with a tsp. of olive oil or cooking spray. Cook for about 1 minute. Add to ground turkey along with the soy sauce and salt and pepper to taste. Set aside to marinate while making the mayonnaise. Mix curry, ginger and mayonnaise together. Chill in the refridgerator while grilling burgers. Form burgers into 4 1/2 inch patties and grill (burgers can also be sauteed in a pan or broiled) until cooked through (about 5-10 minutes per side). Serve on buns with Ginger-Curry Mayonnaise and lettuce and tomato.
