Ingredients
1 Cup Soy Milk
2 Cups Olive Oil
1 tsp Sea Salt
2 Tbls Apple Cider Vinegar
4 tsp Dry Mustard
1 tsp Garlic Powder
1 tsp Onion Powder
½ tsp Dill Powder
½ tsp Tumeric
Pinch Curry
Pinch Cayenne
Preparation
Blend in processor till thick. Refrigerate
