Ingredients

1 14oz boneless skinless turkey breast tenders

2 tsp canola oil

1 tsp canola oil

1 tsp soy sauce

1 Tbsp honey

1/4 tsp minced garlic

Preparation

  1. Preheat oven to 375F

  2. Place turkey in the center of the 16X16 shet of aluminum foil set on a baking sheet. In a small bowl, whisk oil, honey, soy, and garlic. Drizzle over tenders. With tongs, rotate tenders to coat evenly. Fold foil into a packet with tightly sealed seams, keeping the foil loose around the tenders.

  3. Bake until an instant-read thermometer registers 165F and juices run clear, about 30 minutes. Unwrap foil, careful to avoid stream. Flip tenders and allow t sit in glaze 10 minutes. Discard the glaze and cut tenders into thin slices.