Ingredients
1/4 cup Chorizo
2 tablespoons Onion Chopped
1 tablespoon Vegetable Oil
1 tablespoon Jalapeno Pepper Chopped
1/2 teaspoon Garlic Powder
1/2 teaspoon Salt
3 Eggs
1/4 cup Mexican Cheese Shredded
Corn Tortillas
1 tablespoon Fresh Cilantro Chopped
1 teaspoon Chili Powder
Preparation
In a skillet, cook the sausage and onion in oil over medium-high heat until sausage is no longer pink.
Reduce heat to medium. Add jalapeno, garlic powder, chili powder, and salt. Add eggs; cook and stir until eggs are completely set. Sprinkle with cheese and fresh cilantro. Serve immediately with warm tortillas.
Tortillas:
Fry in oil over medium-high heat until lightly browned.
