Ingredients

½ cup onions, chopped

½ lb. lean ground beef

1 Tablespoon chili powder

2 Tablespoons dry oregano

½ teaspoon ground cumin

1 cup canned kidney beans,rinsed, drained

1 cup canned chickpeas*, rinsed, drained,

1 medium tomato, diced

2 cups lettuce

1⅓ cups cheddar cheese

Preparation

  1. Cook ground beef and onions in a large skillet. Drain.
  2. Stir chili powder, oregano, and cumin into beef mixture; cook for 1 minute.
  3. Add beans, chickpeas, and tomatoes. Mix gently to combine.
  4. Combine lettuce and cheese in large serving bowl. Portion lettuce and cheese onto 4 plates.
  5. Add 1 cup of beef mixture on top of lettuce and cheese.