Ingredients
3
cups cooked white rice (cooked as directed on package)
1
cup frozen bell pepper stir-fry (from 1-lb. pkg.)
1
(14.5-oz.) can diced peeled tomatoes with chili or salsa seasonings, undrained
1
(8-oz.) can tomato sauce
Preparation
Heat oven to 350°F. In ungreased 1 1/2-quart casserole, combine all ingredients; mix well.
Bake at 350°F. for 35 to 40 minutes or until thoroughly heated.
