Ingredients
8
oz. (2 3/4 cups) uncooked rotini (spiral pasta)
1
lb. lean ground beef
1
(15-oz.) can spicy chili beans, undrained
1
(11-oz.) can whole kernel corn, red and green peppers, drained
12
oz. mild Mexican pasteurized process cheese spread, cubed (3 cups)
Preparation
Cook rotini to desired doneness as directed on package. Drain; cover to keep warm.
Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked. Drain.
Stir in beans, corn and cheese. Cover; cook over medium-low heat until cheese is melted and mixture is thoroughly heated, stirring occasionally.
Gently stir cooked rotini into ground beef mixture until coated.
