Ingredients
1
can (16 oz) Old El Paso™ Vegetarian Refried Beans
4
tablespoons chopped fresh cilantro
1
can (11 oz) whole kernel corn with red and green peppers, drained
1
container (8 oz) sour cream (about 1 cup)
1
package (1 oz) Old El Paso™ 40%-less-sodium taco seasoning mix
1/2
cup shredded taco-seasoned cheese (2 oz)
15
oz tortilla chips
Preparation
In bottom of 9-inch deep-dish pie pan, spread refried beans. Sprinkle 3 tablespoons of the cilantro over beans. Spoon corn evenly over cilantro.
In small bowl, mix sour cream and taco seasoning mix; spread over corn. Sprinkle with cheese and remaining 1 tablespoon cilantro. Serve with tortilla chips.
