Ingredients
1 large potato, peeled
1/2 onion (medium) chopped
1 tomato (medium) chopped
3 jalapeno peppers chopped or
bell pepper chopped or
green chile pepper chopped
olive oil
Kosher salt for seasoning
pepper
Preparation
Cut potato into strips and place in a plastic bag. Cut or poke holes into bag. Microwave potatos for 5 minutes.
Place potatos, tomato and onion into hot skillet covered with oil. Add kosher salt and fresh ground pepper. Cook until onions caramelize and potato browns.
