Southwestern Hash Brown Casserole Recipe

Ingredients

Filling:

1/2 small onion, minced

16 ounces sour cream

12 ounces Mexican or Taco cheese

2 packages Ore-Ida Southwestern Hash Browns

1 teaspoon salt, or to taste

1 teaspoon ground black pepper, or to taste

1 can cream of chicken soup

1 stick of margarine, melted

Topping:

1 stick of margarine, melted

2-3 cups corn flakes

Preparation

Preheat the oven to 350°F.

Mix together in a large bowl all of the filling ingredients until completely mixed. Spread into a 9"x13" casserole dish. Mix the topping ingredients together and spread over the top of the casserole.

Bake at 350°F for 45 to 50 minutes.