Southwestern Chicken Soup Recipe

Ingredients

2 cans Rotel Tomatoes with chiles

1 can chicken broth

2 ears sweet corn, cut off the cob

8 ounces Velveeta cheese, cubed

1 cup roasted chicken, shredded

1 cup small pasta such as mini bow ties or ditalini, cooked al dente

Salt and freshly ground black pepper

Cilantro, coarsely chopped

Preparation

Combine tomatoes, broth, 2 cups of water, and corn to a boil. Reduce heat and simmer for 10 minutes. Add Velveeta and stir until melted. Add chicken and pasta. Season with salt and pepper. Serve with cilantro. Serve 6.