Ingredients
2 T olive oil
1 onion, chopped
2 serrano chiles, stemmed and minced
1 1/2 lbs ground turkey
1 6 oz can tomato paste
6 cups cooked black beans, drained if canned
2 T chile powder
1/2 tsp dried oregano
1 T cumin
1 habanero chile, stemmed, seeded and minced
1 28 oz can fire roasted diced tomatoes
2 T blackstrap molasses
1 7 1/2 oz bag of blue corn chips, finely crushed
Preparation
Preheat oven to 425F. In a large pot over medium flame, heat the oil. Add the onion, chiles and turkey, and saute for 5 minutes. Stir in the tomato paste, and cook for 1 minute longer. Add remaining ingredients except the chips, and stir well to combine. Cover, and cook over high heat for 5 minutes. Spoon mixture into a casserole dish, and bake in the oven for 20 minutes. Remove from oven, sprinkle crushed chips evenly over the top of the casserole and serve
