Ingredients
1 can Kidney beans
1 can Black beans
1 can Garbanzo beans
2 celery ribs, sliced
1 medium red onion, diced
1 medium tomato, diced
1 c. frozen corn, thawed
3/4 c. thick & chunky salsa
1/4 c. vegetable oil
1/4 c. lime juice
1 1/2 tsp. chili powder
tsp. salt
1/2 tsp. ground cumin
Preparation
Drain & rinse beans. Mix together beans, celery, onion, tomato & corn. Combine remaining ingredients and pour over beans, toss to coat. Cover & chill at least 2 hours.
