Southwest White Chili From Beth Becker Recipe

Ingredients

Estimated Times

Preparation Time: 15 mins

Cooking Time: 15 mins

Servings: 4

Southwest White Chili

1 tbsp. olive oil

11/2 lb. boneless, skinless chicken breast, cut into small cubes

1/4 cup chopped onion

1 cup chicken broth

1 can (4 oz.) chopped green chilies

1 can(19oz.)white kidney beans (cannelloni), undrained

2 green onions, sliced

Monterey Jack cheese

Southwest Spice Blend

1 tsp. Garlic Powder

1 tsp. ground Cumin

1/2 tsp. Oregano Leaves

1/2 tsp. Cilantro Leaves

1/8 tsp. ground Red Pepper

Heat oil in large saucepan over medium-high heat. Add chicken** and

onions; cook 4-5 min.

Stir in broth, green chilies and Spice Blend; simmer 15 min.

Stir in beans. Simmer 5 min. Top with onions. Garnish with Monterey

jack cheese, if desired. Makes 4 cups.

**OPTIONAL:

Roll chicken in flour seasoned with salt and pepper or Southwest

Seasoning Mix prior to cooking chicken.

see above