Southwest Turkey Sandwiches Recipe

Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Original French Bread

1/2

lb sliced oven-roasted turkey breast

1

small avocado, pitted, peeled and sliced

1/4

cup Old El Paso™ Thick ‘n Chunky salsa

Preparation

Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.

Cut loaf of dough crosswise into 4 pieces to make rolls. Place rolls seam sides down and 2 inches apart on cookie sheet. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each.

Bake 21 to 24 minutes or until golden brown. Cool 2 minutes.

With serrated knife, cut rolls in half horizontally. Place 1/4 of the turkey on bottom half of each roll; top with 1/4 of the avocado slices and 1 tablespoon salsa. Cover each with top half of roll.