Ingredients

1 lb. Lean hambuger meat

1 Large chopped Onion

2 Cans Ranch Style beans

2 Cans whole kernel corn

1 Can Mexican tomatoes

1 Can Ro-Tel tomatoes

1 lb. block of Velveeta cheese

Preparation

Brown together hamburger meat and onion. Drain if desired. In slow cooker, add the canned vegetables and cheese. Cook on high until cheese melts and mixture becomes very hot. Reduce to low and simmer, stirring often. Serve with tortilla chips or cornbread.