Ingredients
Base
1/2 large onion, diced
1 or 2 cloves garlic, crushed or diced
1 lb ground beef
15oz can Kidney beans
15oz can diced tomatoes
8oz can corn
4oz can green chilies
chili powder and cumin to taste
Crust
1 cup flour
1 cup cornmeal
4 tsp baking powder
2 tbsp sugar
1 cup milk
1/4 cup vegetable oil
1 egg, beaten
Preparation
Preheat oven to 425°.
In an oven proof frying pan, sautee the onions and garlic then brown the meat. When the meat is cooked, add the remaining ingredients and simmer to reduce out the liquid while preparing the cornbread.
Mix the dry ingredients well then stir in the liquids to form a batter. Spread the batter across the top of the mixture in the frying pan and bake for 20-25 minutes, until the cornbread is set and lightly browned.
