Ingredients
4
frozen soft white dinner rolls (from 12.4-oz bag)
1/4
cup Old El Paso™ salsa
4
thin slices cooked chicken breast or turkey breast (about 1 oz)
4
thin slices pepper Jack cheese (about 1 oz)
Additional Old El Paso™ salsa, if desired
Preparation
Heat oven to 350°F. Bake rolls as directed on bag. Cool completely, about 10 minutes.
Heat oven to broil. Cut rolls in half crosswise; place bottom halves on cookie sheet. Spread bottom halves each with 1 tablespoon of the salsa. Top with chicken slices and cheese.
Broil with tops about 4 inches from heat 1 to 1 1/2 minutes or until cheese is melted. Top with remaining roll halves. Serve with additional salsa.
