Ingredients
3/4
cup ranch dressing
3/4
teaspoon curry powder
15
slices packaged precooked bacon
8
cups cubed (3/4 inch) cornbread
1
medium tomato, diced (3/4 cup)
1/4
cup chopped red onion
1/4
cup chopped fresh cilantro
1
can (11 oz) whole kernel corn with red and green peppers, drained
Preparation
In 1-cup glass measuring cup, mix dressing and curry powder; let stand 5 to 10 minutes to blend flavors.
Meanwhile, cook bacon as directed on package until crisp. Drain on paper towels; crumble.
In large bowl, combine cornbread, tomato, onion, cilantro and corn. Add bacon and dressing mixture; toss gently to coat.
