Ingredients
Chicken tenderloins-cut into small squares
2 cups instant rice
1 taco seasoning
1 can rotel
grated cheese
Preparation
Cook chicken in skillet. Add 1 1/2 cups water, taco seasoning and rotel. Heat to boiling. Add 2 cups instant rice. Stir, remove from heat and cover. Once water is absorbed, stir and top with cheese. Let cheese melt.
