Southwest Chicken And Linguine Recipe

Ingredients

1

package (9 oz) refrigerated linguine

1

can (14.5 oz) diced tomatoes with green chiles or jalapeño chiles, undrained

1

package (9 oz) frozen cooked southwestern-seasoned chicken breast strips, thawed

1

cup shredded Monterey Jack cheese (4 oz)

1

medium avocado, pitted, peeled and chopped, if desired

Preparation

Cook and drain fettuccine as directed on package. Meanwhile, in 3-quart saucepan, cook tomatoes and chicken over medium heat, stirring occasionally, until thoroughly heated. Stir in fettuccine. Sprinkle individual servings with cheese and avocado.