Southwest Chicken And Fettuccine Recipe

Ingredients

1

package (9 oz.) refrigerated fettuccine

1

can (14.5 oz.) diced tomatoes with green chiles or jalapeño chiles, undrained

1

package (9 oz.) frozen southwestern-flavored cooked chicken breast strips, thawed

1

cup shredded Monterey Jack cheese (4 oz.)

1

medium avocado, pitted, peeled and chopped, if desired

Preparation

Cook fettuccine in 3-quart saucepan as directed on package. Drain in colander; cover to keep warm.

In same saucepan, combine tomatoes and chicken; mix well. Cook over medium heat until thoroughly heated, stirring occasionally. Stir in cooked fettuccine. Sprinkle individual servings with cheese and avocado.