Ingredients 1 1/2 Sticks of melted butter 1 cup of Sugar 1 cup of Flour 1 beaten Egg 5 medium Granny Smith Apples Preparation Fill a pie plate with cored, peeled, apples cut into bite sized pieces. Sprinkle with cinnamon, nutmeg and sugar. Combine remaining ingrediants and spread this batter over the apples. Bake at 350 for 45 minutes or until well browned.
Ingredients 1 tbsp plus 2 tsp extra-virgin olive oil 2 garlic cloves 1 (14-oz) can diced tomatoes 1/4 tsp powdered saffron1.5 lbs halibut fillets 2 tbsp chopped fresh parsley Salt and freshly ground black pepper Preparation Heat oven to 425 degrees F Heat 2 tsp of the oil in a small saucepan over medium heat. Add garlic, reduce heat to medium-low, and cook 2 minutes. Add tomatoes with juice, saffron, and a pinch of salt and pepper....
Ingredients 1/2 cup uncooked regular long-grain white rice 1 cup water 1 small onion, finely chopped (1/4 cup) 2 cloves garlic, finely chopped 2 teaspoons chili powder 1 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 1 chipotle chile in adobo sauce, finely chopped 2 tablespoons apricot preserves 2 tablespoons Old El Paso™ chopped green chiles (from 4.5-oz can) 1/4 cup raisins 2 teaspoons unsweetened regular or dark baking cocoa...
Ingredients sauce: 6 garlic cloves salt 1/2 teaspoons paprika 1/2 teaspoon ground cumin 1/4 teaspoon cayenne 3/4 cup chopped parsley 1/2 cup chopped cilantro lemon juice (~1 lemon’s worth) 3 tablespoons apple cider vinegar 3 tablespoons olive oil vegetables: 1.5 pounds potatoes (fingerling, Yellow Finn, or red), scrubbed & cut into chunks 6 stalks of celery cut into 2-inch pieces 3 large bell peppers (mix of colors), cut into bite-sized pieces...
Ingredients 1/3 c. minced scallops 1 large clove garlic, minced 1 T minced, drained pickled jalapeno pepper 1 T olive oil 1/2 lb Italian sausage meat 2-3 T minced fresh cilantro 1 cup grated Monterey Jack 1 large egg, beaten lightly 1/3 cup dry bread crumbs 36 small button mushrooms Preparation Preheat oven to 400. Cook the scallions, garlic, Jalapeno pepper and bell pepper in the oil over moderately low heat, in a skillet, over low heat, stirring until veggies are softened....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 box (9 oz) frozen chopped spinach 3/4 cup light sour cream 1/2 cup fat-free mayonnaise 2 tablespoons fat-free (skim) milk 1 tablespoon chopped green onion (1 medium) 1/2 teaspoon seasoned salt 1/2 teaspoon dried dill weed 1/4 cup chopped red bell pepper 2 tablespoons chopped green onions (2 medium)...
Ingredients 1/2 cup mayonnaise 2 tablespoons frozen apple juice concentrate, thawed 1/4 teaspoon ground cinnamon 2 large red eating apples, cubed (about 4 cups) 1/2 cup seedless red grapes, halved 1/2 cup chopped celery (1 medium stalk) 1/2 cup chopped walnuts 4 cups torn fresh spinach leaves Preparation In large bowl, mix mayonnaise, juice concentrate and cinnamon until well blended. Stir in apples, grapes, celery and walnuts to coat. Before serving, place spinach in large salad bowl....
Ingredients 1 stick unsalted butter 1 tsp anchovy paste 2 tsp worcheshire sauce 1/2 tsp kosher salt 1/2 tsp blk pepper 2 cloves garlic chopped splash of olive oil Preparation let you butter soften then add all ingredients and whip until everything is combined. Place in wax paper and form a log by rolling. Put butter (still in wax paper) in the freezer. When your steak is hot off the grill, place a slightly soften pad of butter on you steak....
Ingredients Nuoc Cham Style Dressing 1/4 c rice wine vinegar 1/4 c fish sauce 1/4 c water 1 Tb sugar 1 Tb sambal olek 1/2 carrot - shredded Marinade Ingredients 1 # shrimp (as you like them) 1/3 # large dice Tasso 4 Tb fish sauce 1 Tsp sugar Main Ingredients 2 Tb grapeseed or peanut oil 1 small onion, sliced 4 cloves garlic, sliced 1 Tb red pepper flakes (or actual peppers if you have them on hand)...
Ingredients 5 strawberries, hulled and quartered 6 fresh mint leaves, plus sprig for garnish 2 thin slices lime 1/2 teaspoon grated peeled fresh ginger 1 tablespoon sugar 1 cup cracked ice 2 ounces vodka Preparation PPlace strawberries, mint leaves, lime, and ginger in a cocktail shaker; sprinkle with sugar. Muddle mixture until strawberries are almost pureed. Add ice and vodka and shake until mixture is cold and outside of shaker is frosty, about 30 seconds....
Ingredients Stuffing mushrooms (8-10) Morningstar Farms sausage crumbles (apx 1 cup) red pepper flakes (1/2 tsp) crumbled blue cheese (apx 1/4 cup) frozen spinach (thawed and drained-apx 1/8 cup) bread crumbs (apx 1/4 cup) olive oil Preparation Spray baking dish with olive oil. Clean mushrooms, remove stems and spray both top and bottom with olive oil. Let sausage crumbles sit in dish to defrost (aboout 15 minutes). Add red pepper, cheese, spinach, and bread crumbs....
Ingredients 3 eggs 1 cup oil 2 cups sugar 2 cups peeled/grated zucchini 2 tsp.pure vanilla extract 3 cups flour 1 tsp. salt 1 tsp. baking powder 3 TBSP. cinnamon 1/4 tsp. baking powder 1 cup raisins (optional) 1 cup chopped walnuts (optional) 1 cup well-drained crushed pineapple (optional) 1 cup well-drained chopped maraschino cherries (optional). Preparation Beat together until foamy: eggs and oil. Add Sugar, zucchini, vanilla, flour, salt, baking soda, cinnamon, baking powder....
Ingredients 1 1/4 cups of sugar 2 1/2 Tbsp flour 1/4 tsp salt 1 quart baby sized black/red plums 1 recipe Plain Pastry or Puff Paste for crust Meringue: 3 egg whites 6 Tbsp sugar 1/2 tsp vanilla or other flavoring Preparation Mix sugar, flour, salt, and plums together. Line pie pan with pastry, add plum mixture. Bake in 450ºF oven for 10 minutes. Reduce temp. to 350º and bake for 10 minutes....
Ingredients 4 c. red cabbage, shredded 4 c. cabbage, shredded 1/4 c. dried cranberries 2 carrots, grated 1/2 c. mayo 4 T. vinegar 1/4 c. sugar 1 t. celery seed 1/4 t. pepper Preparation Make dressing. Pour over veggies. Refrigerate 1-2 hours.
Ingredients 3/4 cup plus 2 tablespoons Progresso™ panko bread crumbs 1/4 cup mayonnaise 1/4 cup finely chopped sweet onion 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 2 tablespoons finely chopped fresh Italian (flat-leaf) parsley 1 can (6.5 oz) special white lump crabmeat, drained, rinsed 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 3 tablespoons butter, melted 1/4 cup finely chopped red bell pepper...
Ingredients Baked Chicken Wings 1/3 cup packed light-brown sugar 1 cup sherry vinegar Coarse salt 1 medium orange, halved and thinly sliced, for serving Preparation In a saucepan, combine sugar and vinegar. Bring to a boil; cook until reduced to 1/4 cup. Season with salt. Transfer to a large bowl; add cooked wings and toss. Add orange slices; toss and serve.
Ingredients 1 Med size onion, finely chopped (optional) 1 boneless pork shoulder roast OR butt(~3 pounds)(Don’t use a “loin”- they can be dry and don’t shred) 3/4 C ketchup (I tend to skip the ketchup and just use one whole bottle of chili sauce, the next ingredient) 1/2 bottle chili sauce 1 C apple juice 1/4 C honey 1/4 C red wine vinegar 2 TBSP Worcestershire sauce 3 cloves garlic, finely chopped...
Ingredients 4 teaspoons oyster sauce 2 teaspoons soy sauce 1 tablespoon sugar 1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch pieces Kosher salt 4 tablespoons safflower oil 1 cup thinly sliced shallots (from 3 medium) 3 tablespoons minced garlic (from 5 to 6 cloves) 2 tablespoons minced serrano or Thai chile 2 cups loosely packed fresh basil leaves, plus more for serving Cooked jasmine rice and lime wedges, for serving...
Ingredients 1 can (6 ounces) chunk light tuna packed in water, drained 3 tablespoons reduced-fat mayonnaise 1/4 cup fresh cilantro, chopped 1/2 teaspoon ground cumin 1/8 teaspoon cayenne pepper 1 to 2 teaspoons fresh lime juice Coarse salt and ground pepper 1 regular-size (6-inch) whole-wheat pita, cut in half 4 lettuce leaves Preparation In a medium bowl, combine tuna, mayonnaise, cilantro, cumin, cayenne, and lime juice. Season with salt and pepper....
Ingredients 6 C Fresh Spinach 1 C Strawberries, sliced 1 C Blueberries, frozen 1 Sm Red onion, thin sliced 1/2 C Pecans, chopped For the Dressing: 2 T Balsamic vinegar 2 T Rice vinegar 1 T+1t Honey 1 T Curry Powder 2 T Dijon mustard to taste salt and pepper Preparation Wash and spin dry spinach. Tear spinach into bite size. Thinly slice strawberries and red onion. Whip together dressing ingredients....
