Ingredients 1 large egg 6 tablespoons cornstarch 6 ounces uncooked turkey breast, cut into 1-inch cubes (about 1 cup) 1/4 cup rice-wine vinegar 1/4 cup sugar 1 tablespoon soy sauce 1 cup homemade or low-sodium canned chicken stock 1 tablespoon canola oil 1 carrot, sliced into thin diagonal rounds 1/2 green bell pepper, ribs and seeds removed, cut into 1-inch pieces 3 ounces snow peas, stem ends trimmed 1/4 pineapple, peeled, cored, and cut into 1-inch pieces...
Ingredients 2 large jalapeno chilies stemmed 2 large garlic cloves peeled 7 tablespoons olive oil 1/4 cup soy sauce'2 tablespoons dijon mustard 1 tablespoon honey 1 tablespoon oriental seasme oil 1 tablespoon chopped fresh rosemary 2 teaspoons grated lemon peel 4 7 to 8 ounce pork chops about 1/2 inch thick 10 asparagus spears trimmed cut into 1 1/2 inch pieces 3 large garlic cloves minced 1 medium zucchinni halved lenghtwise cut crosswise into 1/4 thick diagonal slices...
Ingredients 14.0 lbs 2-Row American Pale Malt 1.00 lb Victory 12.0 oz Crystal 80L 2.00 lbs pumpkin 3/4 lb Demerara Sugar 1/4 lb Light Brown Sugar 3/4 oz Magnum Hops 1/4 oz Sterling 8 oz Lactose 1/2 tsp Yeast Nutrient 1 Whirlfloc Tab 2 tbsp fine chopped candied ginger 3 Ceylon cinnamon sticks (real cinnamon sticks ordered online) 1/2 tsp whole cloves 1/2 tsp nutmeg 1/2 tsp Allspice 2 Madagascar Vanilla Beans...
Ingredients ½ Jar (7.5 Ounce) Roasted Sweet red peppers, drained and diced. 3 Green onions 3 tablespoons fresh parsley 3 tablespoons fresh cilantro 1/2 Jar dried Tomatoes packed in oil, drained ½ teaspoon salt ½ teaspoon freshly ground pepper ¼ cup white balsamic vinegar ¼ cup white wine vinegar ¼ cup fresh lime juice 1/4 cup olive oil. 1 (8oz) block sharp cheddar cheese, chilled 1 (8oz) block Monterey Jack cheese with jalapeños, chilled...
Ingredients Vegetable-oil cooking spray, for sheet and spatula 3/4 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon freshly ground black pepper (optional) 1 1/2 cups sugar 1/2 cup light corn syrup 1 teaspoon kosher salt 1 3/4 cups roasted unsalted cashews 1/2 cup unsweetened coconut flakes Preparation Spray a 9-by-13-inch rimmed baking sheet with cooking spray. Spray an offset or other metal spatula. Stir together baking soda, cinnamon, and pepper....
Ingredients 1 lb ground beef 1 can condensed beef broth 1 1/3 cup water 2 cups uncooked medium shell macaroni 1 can condensed cheddar cheese soup 1 cup pace thick & chunky salsa Preparation In medium skillet over medium heat, cook beef until browned, stirring to separate meet. Pour off fat. Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often....
Ingredients 500g chicken breast 1 red onion 250g cherry tomatoes 3 tbsp tomato puree 2 tbsp clear honey 2 tbsp Worcestershire sauce 1 tbsp chopped fresh rosemary Serve with couscous, flavoured with 1 tbsp curry powder Preparation 1 - Cut chicken into 1 inch chunks 2 - Cut onion into 8ths 3 - Mix the tomato puree, honey, Worcestershire sauce & rosemary in a large bowl. 4 - Add the chicken and tomatoes and mix to coat evenly....
Ingredients spinach strawberries carrots cucumber slices almond seeds cut in thin slices raspberry vinegarette dressing Preparation Wash the spinach and drain all the water. Add 5-6 strawberries (if big) or 10 (if they are small) cut up in slices. Add the slices of cucumber and the carrots (I like to cut them up in slices also). After mixing these ingredients, sprinkle the almond slices on top and then top with vinegarette dressing....
Ingredients 3 Tbsp dark sesame oil 1 Tbsp minced garlic 1 lb fresh spinach, large stems removed, roughly chopped 1 Tbsp sugar 1 Tbsp soy sauce Salt to taste 1 Tbsp toasted sesame seeds Preparation Put 2 Tbsp of the sesame oil in a large skillet over medium heat; a minute later add the garlic. As soon as the garlic begins to sizzle, add the spinach and cook, stirring occassionally, until it is completely wilted....
Ingredients See below Preparation Mix Sriracha, honey, and fresh lime juice to taste; drizzle over roasted brussels sprouts. Related Video
Ingredients 3 pounds sirloin, cleaned and chopped into 1 1/2" chunks 8 to 15 ounces mushrooms (to taste), drained and sliced Worcestershire sauce ground black pepper 2 tablespoons peanut oil 1 cup chopped onions 4 garlic cloves, smashed 2 teaspoons chopped fresh sage 2 teaspoons chopped fresh rosemary 1 tablespoon thyme 2 tablespoons tomato paste 2 tablespoons all purpose flour 1 12-ounce bottle dark beer (such as stout) 1 14-ounce can low-salt beef broth...
Ingredients 1 tablespoon unsalted butter 1/2 medium red onion, sliced 1 stalk lemongrass, trimmed, center portion finely chopped 1 clove garlic, finely chopped 1/2 Thai chile or 1 small jalapeño pepper, seeded and thinly sliced 1 pound mussels, scrubbed and debearded 2 cups dry white wine 1 1/2 ounces Glace de Fruits de Mer Gold® dissolved in 1 cup hot water 3 large sprigs flat-leaf parsley Juice of 1/2 lemon...
Ingredients 3 pounds fresh mussels 1 large pinch saffron (about 30 threads) 3/4 cup dry white wine 2 tablespoons unsalted butter 2 medium shallots, thinly sliced (about 1/2 cup) 2 garlic cloves, thinly sliced Coarse salt and freshly ground pepper 2 medium tomatoes, coarsely chopped (about 2 cups) 1/4 cup coarsely chopped fresh flat leaf parsley Preparation Holding mussels under cool running water, scrub with a stiff sponge or vegetable brush, then debeard: grip the tough fibers extending from the shell and pull to remove....
Ingredients 1 pound lean beef, cut into 1/2-inch-thick strips 3 tablespoons tamari or dark soy sauce 2 teaspoons toasted sesame oil, more for drizzling 1/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 pound sugar snap peas, trimmed 3 fat scallions 2/3 cup chicken broth 2 1/2 tablespoons Madeira or sweet sherry 1 tablespoon cornstarch 3 tablespoons peanut or olive oil 4 garlic cloves, minced Rice, for serving...
Ingredients 1/2 cup hulled sunflower seeds 3 cups hulled and halved strawberries 3/4 cup strawberry juice 3/4 cup pineapple juice 3 tablespoons sugar 1 ripe banana 3 tablespoons light corn syrup (optional) Preparation Preheat oven 300F. Put seeds in shallow pan roasting for 6 minutes. Stir and roast for 4 more minutes (or) until lightly browned. Let cool. In a saucepan combine: strawberries, juices, and sugar to simmer for 5 minutes over medium heat; stirring to dissolve sugar....
Ingredients 1 loaf (1 lb) soft French bread (about 18 inches long) 1/2 cup honey-walnut cream cheese spread (from 8-oz container) 1/2 cup blueberry preserves 4 eggs 3/4 cup milk 2 tablespoons sugar 1/4 teaspoon salt 2 tablespoons butter or margarine, melted 1/2 cup water 2 tablespoons sugar 2 teaspoons cornstarch 3 cups fresh blueberries Preparation Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut bread into 24 (3/4-inch-thick) slices....
Ingredients 2-3 cans green giant summer crisp corn red pepper 1-2 celery sticks 1-2 green onions 3-4 radishes 2 tbsp chopped fresh cilantro or parsley Italian dressing (or your favorite vinagrette dressing) pepper to taste Preparation add corn to bowl (straight from can do not cook) chop remaining vegatables finely add desired amount of dressing, about 1/4 cup. season with pepper.
Ingredients 2 tablespoons olive oil, divided 1 large red onion, sliced into thin rounds 3 medium yellow squash, cut into 1/4-inch half-moons 2 red bell peppers, cut into 1/2-inch strips 1 can (15.5 ounces) black beans, rinsed and drained 1/2 teaspoon chili powder 16 corn tortillas 1/4 cup sour cream 1/2 cup salsa Preparation Preheat oven to 400 degrees. In a large skillet, heat 1 tablespoon olive oil over medium-high. Add onion and cook, stirring occasionally, until browned and soft, 6 minutes....
Ingredients 1 cup beets, raw and cut into fingers 1 cup carrots, raw and cut into fingers 1/2 cup onions, chopped coarsely 2 cups shredded cabbage 1 1/2 tsp salt 2 cans consume 1 can tomato soup 4 cups water 2 tbsp. oil or butter sour cream and chopped chives, if desired Preparation Saute beets, carrots and onions in butter or oil until onions are translucent then add cabbage. Cook 10 mins then add rest of ingredients....
Ingredients chopped parsley and snipped chives,mixed -75ml/5tbsp skimmed milk soft cheese-1/2cup rolled oats -1/2cup salt and black pepper mixed leaf and tomato salad to serve Preparation 1.preheat oven to gas6.Mix together the herbs,cheese and seasonings,then roll into three even sized balls 2.Divide the sausage into three and press each piece out to a round,about 1cm/ 1/2in thick 3.wrap each cheese ball in a piece of sausage,smoothing over all the joins to enclose the cheese completely,spread out the rolled oats on a plate and roll the balls in oats,using your hands to coat them evenly 4....
