Ingredients 2 TBS of parsley 2 TBS of olive oil 3 garlic cloves finely chopped 1/8 cup of parsley finely chopped 1 medium leek chopped 1 portabella mushroom cap chopped 1 celery stock thinly chopped 1/2 cup ale beer 2 cups of chicken broth 1/2 lbs of mussels Salt and pepper for flavor Preparation Use a 2" shallow 14" diameter sauce pan with lid. Sauté garlic with olive oil. When almost cooked, add parsley, salt and pepper....
Ingredients 1 T olive oil 12 oz. green beans, trimmed and cut into 2-3 pieces 1 lb (approx) eggplant (any kind) cut into 1/2 inch cubes. 3 scallions, thinly sliced 7 oz teriyaki-flavored baked tofu, cut in 1/2 inch cubes 6 T Sriracha Sauce (Chili-Garlic Sauce) 1 lb ground pork Olive oil spray salt Preparation Put cubed eggplant in bowl and salt generously. Set aside. Brown ground pork. Heat 1 T olive oil in large non-stick skillet....
Ingredients 200 grm butter 1 cup sugar 3 eggs 1 tsp. vanilla 2 1/2 c. flour 1/2 tsp. baking soda 1 tsp. baking powder pinch salt 1 cup yogurt (4% fat) 4 tbs. strawberry jam 100 grm. walnuts Preparation Cream butter and sugar. Add eggs. Alternate yogurt with dry ingredients. Prepare 2 loaf pans. Top half of batter with jam, add rest of batter, top with chopped nuts. Bake at 180F for 40-45 minutes
Ingredients 2 tbsp dry sherry 1 tbsp soy sauce 1 cup lean pork, cut into 1 cm cubes SAUCE 2 tbsp oil 1 green pepper, chopped 1 onion, chopped 1 tsp finely chopped green ginger (opt) 1 carrot, cooked and chopped 3/4 cup pineapple pieces 2 tbsp sugar 1 tbsp soy sauce 1 tbsp white vinegar 1 tbsp tomato sauce 1 tbsp dry sherry 2 tbsp cornflour, blended with 1/2 cup water....
Ingredients 2 T Olive Oil 2 med Onions 4 cloves Garlic, minced 1 lb Lean Ground Beef 1 qt canned, diced Tomatoes 2 lg Jalepenos,chopped,seeded 1 each 12-14 oz cans of Kidney, Black and Pinto Beans 1 T Cumin 2 t Chili Powder 2 t Red Pepper flakes 2 t Salt 1 t Black Pepper 1 t Oregano, dried, crushed 1/2 C Grape Jelly Preparation Saute onion and garlic in olive oil....
Ingredients 1 (3/4-lb.) pork tenderloin, thinly sliced 1 medium onion, thinly sliced 1 Granny Smith apple, peeled, thinly sliced 1 tablespoon finely chopped ginger root 1/8 teaspoon crushed red pepper flakes 2 tablespoons water 1/3 cup red currant jelly 1 teaspoon soy sauce 4 large (about 6-inch) French rolls, unsliced, or 4 (6-inch) sections French bread 4 leaves leaf lettuce Preparation Spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot....
Ingredients 2 tablespoons butter 1 cup chopped green onions 1/2 cup chopped red bell pepper 2 tablespoons finely chopped serrano chile (about 1 small) 1 (4.5-ounce) can chopped green chiles, undrained 3 tablespoons all-purpose flour 1 1/2 cups 2% reduced-fat milk 1 1/2 cups fat-free, less-sodium chicken broth 1 1/2 cups frozen Southern-style hash brown potatoes, diced, thawed 1/2 teaspoon salt 1/2 teaspoon ground cumin 1 (15.25-ounce) can whole-kernel corn with red and green peppers, drained...
Ingredients 3 cups flour 4 eggs 1/4 tsp. Nutmeg (optional) 1-2 tsp. salt 1 quart cold water Preparation Stir flour, eggs, salt, and 1/2 cup of water. Beat until batter is smooth and no longer adheres to the spoon. Add water as needed. The spaetzle dough can be firm enough to be rolled and cut into slivers or soft enough to be forced through a sieve, colander or spaetzle-maker with large holes....
Ingredients 1 tablespoon olive oil 3 ½ cloves garlic, minced 1 medium onion, chopped 15 ounce can tomato puree 6 ounce can tomato paste 2 tablespoons red wine ½ cup water 1 ½ teaspoons crushed red pepper flakes 2 teaspoons drained capers 2 tablespoons minced fresh basil leaves 1 teaspoon minced fresh oregano leaves 1 ½ lb medium shrimp, peeled and deveined 1 cup cooked pasta Preparation In a heavy skillet, heat olive oil over medium heat....
Ingredients 1 pound firm tofu 2 tablespoons canola oil or peanut oil 1 red bell pepper, seeded and cut in thin strips 2 garlic cloves, minced 1 tablespoon minced fresh ginger 4 scallions, white and light green parts separated from the dark green, chopped 1 pound bok choy or baby broccoli, stems sliced, leaves or florets left whole 2 tablespoons soy sauce 1 teaspoon Asian chili paste, such as sambal oelek...
Ingredients Frozen spinach (10 - 16 oz, it’s flexible) One medium onion, chopped 3 eggs Salt, to taste Cinnamon, to taste (about 1/2 tsp.) Tumeric, to taste (about 1/4 tsp.) Preparation Over medium heat in a large skillet, saute the onion (sliced) until soft and golden. Add spinach (better thawed but that’s not necessary). Cook till spinach is pretty dried out. Then add eggs one at a time - just crack them into the pan and stir them in with a wooden spoon....
Ingredients 1/2 lb. Ground Sirloin 1/2 lb Sweet Italian sausage 2 Packages of frozen spinach Flat lasagna noodles chopped carrots 1 chopped onion 2 tbs tomato paste 2 tbs anchovie paste 1 cup chicken broth 1 box chopped tomatoes 1 lb of ricotta cheese fresh ground nutmeg 3 portobello mushrroms, chopped with the gills removed bechemel sauce Preparation Brown onions, carrots. Add sausage and ground beef. Add sauteed mushrooms, anchovie paste, and tomato paste....
Ingredients 2 cups brown sugar, firmly packed 1 1/2 cups butter 1 egg 3 1/2 cups flour 1 teaspoon baking powder 3/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ground cloves Preparation Cream butter and sugar. Add egg. Mix well. Sift together flour, baking powder, salt, and spices. Add to creamed mixture, stirring to mix well. Roll 1/4" thick and cut with your favorite Christmas cookie cutters. Bake on cookie sheeets at 350 degrees for 12-15 minutes....
Ingredients 3 ripe red tomatoes, seeded and diced 1/4 cup sherry vinegar 3/4 cup olive oil Salt and freshly ground pepper 1 medium jicama 1 seedless English cucumber 1 large head red-leaf lettuce, torn into pieces 3 heads Bibb lettuce, torn into pieces Preparation Combine tomatoes, vinegar, oil, and salt and pepper to taste in a glass jar. Shake well and refrigerate overnight. Peel jicama by cutting a thin slice off the top and bottom and peeling all sides with a sharp knife....
Ingredients 2-3 lb. flank steak Favorite steak seasoning 1/4 c. jarred horseradish 1 c. tomato juice 2 T vodka 1 T Worcestershire sauce 2 t. fresh lemon juice 1-1/2 t. cornstarch 1/2 t. celery salt 1/4 t. freshly ground pepper 1/4 t. hot pepper sauce 1/8 t. sugar Preparation Season steak well, cover and refrigerate. Mix all remaining ingredients in small saucepan, whisking to dissolve cornstarch. Bring to boil over medium heat, boil for 1 minute, remove from heat, cover and keep warm....
Ingredients mussels parsley 2 cloves garlic, thinly sliced a couple pinches saffron threads 2T butter 2 coarsely chopped tomatoes 2 shallots 3/4c white wine kosher salt black pepper Toasted slices of good bread Preparation Soak saffron in white wine to infuse and break it down. Melt 2T butter in a shallow, wide pan. Add shallots and garlic. Add tomatoes. Add wine and saffron. Stir and simmer. Add mussels and distribute in a single layer....
Ingredients 8 ounces (2 sticks) unsalted butter, softened, plus more for pan 1 1/2 cups all-purpose flour, plus more for dusting 3/4 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 large eggs, separated 2/3 cup plus 2 tablespoons sugar 2 teaspoons freshly grated lemon zest 1 teaspoon pure vanilla extract 1 tablespoon fresh lemon juice 1/2 cup plain whole-milk yogurt 1/2 cup strawberry jam Preparation Preheat oven to 350 degrees....
Ingredients 4 oz. bacon, diced 1 small oninon, peeled and diced 2 celery stalks,de-stringed and diced 8 sprigs fresh thyme salt and ground pepper 3 cups chicken stock 3 ears of corn, kernals shaved 5 oz. small potatoes, diced 1 fresh poblano pepper, diced 1 1/2 cup half and half Preparation Cook bacon; set aside.Discard all but 2 tbsp. of bacon fat. 2. Add onion, celery, thyme and salt and pepper to taste; cook until translucent, about 8 minutes....
Ingredients 1 pound Orzo 3/4 cup green onion sliced thin 1 cup Feta cheese, crumbled (use the strong, imported kind) 2/3 cup olive oil 6 Tablespoons fresh lemon juice (fresh is essential) 2 Tablespoons snipped fresh dill 1 teaspoon dried leaf oregano Salt & pepper to taste Black olives, slice Roma tomatoes (remove seeds/centers and cut into small pieces) Preparation Cook orzo to desired doneness. Rinse and cool. While orzo cooks, stir oregano, olive oil and lemon juice together....
Ingredients 2 teaspoons extra-virgin olive oil 2 ounces pearl onions, peeled 3 cloves garlic, peeled 1/4 cup dry white wine 4 ounces round baby orange and yellow carrots, thinly sliced 1 small bay leaf 2 sprigs fresh thyme 2 sprigs flat-leaf parsley 3/4 cup homemade or low-sodium canned chicken stock 4 ounces baby new potatoes 9 ounces assorted baby summer squashes, cut in half 1 ounce young sugar snap peas, stem ends trimmed...
