Ingredients juice of one lime; 2 tsp. pomegranate simple syrup; 4 parts El Tesoro Premium Blanco Tequila; juice of one blood orange; dash of Grand Marnier; garnish of tequila soaked-blood orange Preparation In a blender full of ice, combine syrup, tequila, juice, and Grand Marnier. Blend until smooth, then pour into salt-rimmed glass. Garnish with blood orange.
Ingredients 3lbs butternut squash (about 1 large) halved lengthwise and seeds discarded 1 TBLS olive oil 2 lbs sweet potatoes 1 large onion, chopped white part of 1 leek, chopped 2 tsp chopped peeled fresh ginger 8-10 cups vegetable broth white pepper to taste 2-3 TBLS fresh lemon juice, or to taste 1 TBLS honey (optional) Chipotle sauce Preparation Preheat oven to 400 Brush cut sides of squash with 1/2 tsp oil and arrange, cut sides down, in a shallow baking pan....
Ingredients 1 cup finely crushed pretzels 4 teaspoons sugar 1/3 cup margarine or butter, melted 1/4 cup cold water 1 envelope unflavored gelatin 1 (8-oz.) pkg. light cream cheese (Neufchatel), softened 1 cup sugar 1 (8-oz.) container frozen light whipped topping, thawed 1 (6-oz.) pkg. strawberry gelatin 1 1/2 cups boiling water 2 (10-oz.) pkg. frozen strawberries in light syrup, partially thawed, broken apart Preparation Heat oven to 400°F. Spray sides only of 9-inch springform or 13x9-inch pan with nonstick cooking spray....
Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 1/2 cup sugar 1 1/2 teaspoons baking soda 2 eggs 1 cup yogurt 1/4 cup butter, melted 1 teaspoon vanilla 1 cup chopped strawberries, fresh or frozen Preparation Preheat oven to 375. In a bowl, mix together flour, sugar and baking soda. In another bowl, mix eggs, yogurt, butter and vanilla. Toss strawberries into the flour mixture. Then pour yogurt mixture into flour mixture and stir....
Ingredients 3 pounds chicken drummies, skinned 2 to 3 tablespoons canola oil SOY COOKING SAUCE ! cup soy sauce 1 cup brown sugar 3/4 cups water 2-3 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 tablespoon hot garlic chili sauce Preparation Heat oil on medium high in a 12 inch sided frying pan . Brown chicken drummies for 8 to 10 minutes, turning occasionally. While chicken is browning, mix Soy Cooking Sauce in a large bowl....
Ingredients 200g flour 4 teaspoons baking powder ¼ teaspoon salt 2 teaspoons Natvia 50g margarine 125 ml milk Preparation Sift the flour, Natvia and baking powder. Rub in margarine. Mix in the milk. Roll out and cut into rounds/ squares. Bake in a hot oven at 220 ˚C for about 10min.
Ingredients 2 cups fresh raw corn kernels 1/4 cup chopped red onion 1 pound tomatoes, chopped 1/4 cup chopped fresh basil Freshly ground black pepper, to taste Preparation Heat 2 tablespoons water in a skillet and saute corn and onion, stirring occasionally until corn is tender, about 5 minutes. Remove from heat and let stand for 5 minutes. Stir in tomatoes and basil.
Ingredients For the peaches: 4 large freestone peaches 1/3 cup sugar zest of 1 lime, divided juice of 1 lime (approximately 2 tablespoons) 2 tablespoons orange liqueur 1/4 teaspoon kosher salt For the shortcake: 2 cups all purpose flour, plus more for dusting 2 tablespoons sugar plus more for dusting zest of 1 lime 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt plus more for dusting...
Ingredients 1 3/4 c water 3 Tbsp. Oil 3Tbsp. Honey 1 1/2 tsp. Salt 2Tbsp. Bread flour 2 12 tsp. Or one packet of yeast 3 1/4 C. Wheat flour 1/4 C. Sunflower nuts Preparation Put all ingredients in bread machine on dough setting except the sunflower nuts. Add those when the “add ingredients” beep sounds. COMPLETE CYCLE, DIVIDE INTO TWO LOAVES.ALLOW TO RISE AGAIN. BAKE AT 350 FOR 25 MINUTES....
Ingredients 1/2 lb ground Italian sausage 2 cups shredded mozzarella cheese (8 oz) 4 oz sliced pepperoni, coarsely chopped (about 60 slices) 1/2 cup chopped onion 1/2 cup chopped green bell pepper 3/4 cup Muir Glen™ organic pizza sauce 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust Additional pizza sauce, if desired Preparation Heat oven to 400°F. Spray large cookie sheet with cooking spray. In 10-inch nonstick skillet, cook Italian sausage over medium-high heat 5 to 7 minutes, stirring frequently, until cooked through....
Ingredients 1 1/2 pounds pork (cubed) or pork chops Flour Salt and Pepper 2 tablespoons oil 1/2 jar Kraft BBQ Sauce 1/4 cup Vinegar 1/4 cup Water 1/2 jar peach perserves Preparation Coat mean in seasoned flour. Brown in oil. Add the BBQ sauce, vinegar and water. Cover and simmer one hour. Add peach preserves for the last 15 minutes.
Ingredients Six large ears of summer corn (or equivalent in smaller ears) 1/4 cup vegetable or peanut oil 2 pints of red cherry tomatoes (not grape) 1 or 2 (depending on size) Anaheim, poblano or New Mexican green chili. (Alternatively one four ounce can of roasted green chili can suffice) 1/2 cup thinly sliced red onion. 3 limes 1/4 cup olive oil sea salt 2 avocados Preparation Husk and clean corn....
Ingredients 1 spaghetti squash 2 T. extra virgin olive oil 3 small cloves garlic, minced 2 T. capers, drained and rinsed 1/4 c. parmesan cheese Salt 1/2 t. pepper 1 T. basil, chopped Preparation Prick spaghetti squash and place in a covered microwaveable dish. Microwave 6-8 minutes or until soft. Let cool and cut in two. Remove seeds. Use a fork and pull squash from peels. Heat olive oil in a sauté pan....
Ingredients 1 3/4 pounds ground pork (not lean) 1 small onion, grated and squeezed dry 4 cloves garlic, finely grated 2 tablespoons minced fresh sage 1 tablespoon minced fresh thyme 3 tablespoons pure maple syrup 1 tablespoon paprika 1/2 teaspoon ground allspice 1/2 teaspoon ground coriander 1/4 teaspoon cayenne pepper Kosher salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil Preparation Mix the pork, onion, garlic, sage, thyme, syrup, paprika, allspice, coriander, cayenne, 2 1/2 teaspoons salt and 1/2 teaspoon black pepper with your hands....
Ingredients 4 cups sliced carrots (3/4 to 1 inch thick; about 6 large) 1 medium yellow onion, chopped (1/2 cup) 3 cloves garlic, cut in half 1 piece (1 inch) gingerroot, peeled, sliced 2 tablespoons rice vinegar 2 tablespoons soy sauce 2 teaspoons honey 1/4 to 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon salt 1/4 teaspoon pepper 1 carton (32 oz) vegetable broth 1 cup half-and-half Chopped fresh cilantro leaves...
Ingredients Eggplant Spread: 1/2 cup extra-virgin olive oil 2 T minced garlic 1 T coarse kosher salt 1 tsp ground black pepper 1 tsp dried crushed red pepper 2 1 lb eggplants, peeled, cut into 3/4 inch cubes 4 red bell peppers, seeded, cut into 1/2 inch pieces 2 large red onions, cut into 3/4 inch cubes 3 T chopped fresh parsley Cripsy Pita Triangles: 6 8 inch diameter pita breads, each cut into 8 triangles...
Ingredients 6 ounces uncooked large shrimp, peeled, deveined, chopped 1 tablespoon butter 4 to 6 green onions, thinly sliced (both white & green parts) 1/3 cup mayonnaise 1 tablespoon fresh lemon juice 1/2 teaspoon paprika 1/8 to 1/4 teaspoon cayenne pepper 1/4 teaspoon dry mustard 1/4 teaspoon “Old Bay” seasoning 4 ounces fresh crabmeat Salt and pepper to taste Preparation Melt butter over medium-high heat. Add shrimp and cook just until shrimp are opaque in center....
Ingredients 1 pound spinach, washed, drained, stems removed and chilled 1/4 tsp. salt 1/4 tsp. freshly ground pepper 1/8 tsp. oregano Dash garlic powder 1/4 tsp. dry mustard, or more 1-1/2 Tbsp. sugar 2/3 cup oil 4-6 slices bacon, cooked crisp, drained and crumbled 2 hard-cooked eggs, cooled, then chopped 1 small red onion, thinly sliced 6-8 mushrooms, sliced Preparation Measure half the vinegar into a blender or food processor. Add seasonings, including sugar....
Ingredients 3 tablespoons unsalted butter 1 large onion, finely chopped 4 medium carrots (1 pound), cut into 1/2-inch rounds 2 stalks celery, cut crosswise into 1/4-inch pieces 1 pound green split peas, rinsed and picked through 2 quarts chicken stock 1 bay leaf Salt and freshly ground pepper 2 pounds Yukon gold potatoes, cut into 1/2-inch pieces Preparation Melt butter in a 6-quart pot over medium heat. Add onion, carrots, and celery; cook, stirring frequently, until vegetables begin to soften, about 5 minutes....
Ingredients 1 lb. butternut squash 1 large yam 2 c veggie broth 1 1/2 c water 1 sick cinnamon 3/4 t salt 2 T butter 2 medium size onions sliced 3 large pears 1/3 c sake or dry white wine 1/4 cup cream pepper Preparation Peel and dice squash and yam. Put in pot with veggie broth, water, cinnamon, salt and simmer for about 40 minutes. discard cinnamon Melt butter and caramelize the onions....
