Ingredients 2 Tablespoons canola or vegetable oil ½ Cup finely diced white onions ½ Cup finely diced red bell pepper 2 large cloves fresh garlic, minced 1 12 oz can chunk chicken, drained (from Costco) ¼ Cup packed fresh cilantro leaves, finely chopped ¼ Cup Verde Salsa (I use Herdez brand) 2 Tablespoons prepared ranch dressing 1/2 package wonton wrappers 1 egg white whisked with 2 tblsp water Preparation Heat oil into a large skillet over medium heat....
Ingredients For the Chicken: 1 large chicken (4 to 5 pounds) 2 teaspoons hot smoked paprika (see note above) Kosher salt and freshly ground black pepper 2 tablespoons olive oil 1/4 cup juice from 1 orange 8 medium cloves garlic For the Romesco: 3 tablespoons slivered almonds, toasted 7 hazelnuts, toasted, with loose skins removed while warm 1 slice stale bread, roughly torn 1/2 cup roasted red peppers, drained 1 1/4 cup fire-roasted tomatoes (from a 14-ounce can), drained...
Ingredients 10 ounces fresh sweet cherries, such as Bing, pitted (2 cups) 10 ounces fresh or thawed frozen sour cherries, pitted (1 1/2 cups) 1 cup sugar 1 teaspoon grated lime zest, plus 1 1/2 cups fresh juice (from about 12 limes), and thinly sliced lime wheels for serving 6 cups chilled seltzer (48 ounces) Preparation Combine cherries, sugar, zest, and juice. Let stand, stirring occasionally, until sugar is dissolved and flavors are melded, at least 1 hour or, refrigerated in an airtight container, up to 2 days....
Ingredients 1 cup plain whole milk yogurt 3 cloves garlic, finely chopped Salt and pepper 1 tablespoon extra-virgin olive oil 1 red bell pepper, chopped 1/2 onion, chopped 1 1/2 teaspoons finely chopped habanero chile 1 teaspoon ground cumin 1 pound ground beef 4 pitas Preparation Preheat the oven to 500°. In a small bowl, combine the yogurt and two-thirds of the garlic; season with salt and pepper. In a large skillet, heat the olive oil over medium heat....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 tablespoon butter or margarine, softened 2 teaspoons curry powder 1/4 teaspoon ground red pepper (cayenne) 1/4 teaspoon ground cumin 1/4 teaspoon garlic salt Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough; press to 12x8-inch rectangle. Spread butter evenly on dough, all the way to edges. In small bowl, mix remaining ingredients. Sprinkle evenly over dough....
Ingredients 1 clove garlic, chopped 2 tablespoons olive oil 1/2 cup white wine 1 teaspoon lemon zest 1 teaspoon hot pepper flakes (or to taste) 1 teaspoon lemon juice 1 red bell pepper, chopped 1 dash of salt 1/2 pound cooked shrimp, defrosted or fresh Preparation Heat olive oil and chopped bell pepper over medium high heat until softened Add white wine, cook briefly Add garlic, cook one minute Add shrimp and pepper flakes, cook 1 minute on each side Add lemon zest and lemon juice to taste, cook 1 minute Serve over rice
Ingredients 1.5 Lbs Baby red potatoes 1 T Vegetable oil 1 t chili powder 1/2 t onion powder 1/2 t garlic 1/4 t sugar 1/4 t paprika 1/2 t salt 1/4 t cayenne pepper Preparation Heat oven to 425 deg F Quarter Potatoes Mix salt/spices in a small bowl. Toss Potatoes in ziplock bag with oil. Dump spice mix into bag that contains potatoes and spices Shake your money maker. Put potatoes on foil lined baking sheet Bake 25-30 minutes or until golden brown and crispy....
Ingredients 1 Cup chopped frozen spinach, thawed 1 1/2 Cups chopped frozen artichoke hearts, thawed 6 ounces Tofutti (Soy) Cream Cheese 1/3 Cup Tofutti (Soy) Better Sour Cream 1/3 Cup Grated parmesan cheese 1/2 teaspoon red pepper flakes 3/4 teapoon garlic salt 1/4 tsp black pepper Preparation Place spinach and artichokes in 2 cups of water in small pot. Bring to boil for 2 minutes then drain. Allow to cool then squeeze excess water from spinach/artichokes using thick paper towels....
Ingredients 2 boxes frozen spinach, cooked, chopped and well drained 2 cups Pepperidge Farm Herb Seasoned Stuffing Mix 6 eggs, beaten 2 large onions, chopped fine 3/4 cup margarine, melted 1/2 cup grated parmesan cheese 3/4 T. garlic powder 1/2 t. thyme 1 t. black pepper 1/2 c. chopped parsley (optional) Preparation Mix well, form into small balls. Place on a cookie sheet, then freeze. After frozen, place in plastic bagges in freezer until needed....
Ingredients 1 bag fresh spinach, washed 1 pint strawberries dressing: 1/2 cu sugar 2 TBs sesame seeds 1 TBS poppy seeds 1 1/2 tsp minced onion 1/4 tsp Worcestershire sauce 1/4 tsp paprika 1/2 cup oil 1/4 cup cider vinegar Preparation wash spinach and tear into bite size pieces. Wash and slice strawberries. Make dressing by combining all ingredients in blender, processor or by hand. If dressing becomes too thick, add a few drops of water....
Ingredients 3 tablespoons extra-virgin olive oil 1 large leek (white and pale green parts only), chopped (about 1 1/2 cups) 1 bay leaf 1 cup green split peas, rinsed Carrots, Potatoes, Onions and Celery - add if you want to make the soup more substantial 5 3/4 cups vegetable broth, divided (or chicken broth) Salt to taste 1 cup frozen petite green peas, thawed 5 tablespoons chopped fresh dill, divided...
Ingredients 1 envelope (2 1/4 teaspoons) active dry yeast 2 cups warm water (105 degrees to 115 degrees) 5 cups unbleached all-purpose flour, plus more for dusting 2 teaspoons coarse salt Extra-virgin olive oil, for bowl Unbleached all-purpose flour, for dusting 1/4 cup extra-virgin olive oil, plus more for brushing 1 pound fresh ricotta 1 pound fresh salted mozzarella, thinly sliced 1/4 cup finely grated Parmesan (1 ounce) 2 medium yellow zucchini, trimmed and thinly sliced lengthwise 32 zucchini blossoms, stems and stamens removed, halved lengthwise Coarse salt and freshly ground pepper 4 eggs, optional 1/4 cup packed fresh basil or oregano leaves, torn if large Red-pepper flakes, for serving Preparation For the Dough: Sprinkle yeast over warm water in a large bowl; let stand until foamy, about 5 minutes....
Ingredients 1/2 cup butter or margarine, softened 1/2 cup crumbled blue cheese 1 tablespoon chopped parsley 1 tablespoon chopped fresh basil or 1 teaspoon dried basil 1 clove garlic, minced 2 beef t-bone steaks or porterhouse steaks Preparation In a small bowl combine butter, blue cheese, parsley, basil and garlic. Set aside. Grill steaks to desired doneness. Top each steak with a generous amount of the butter mixture. Chill the remaining butter for another time....
Ingredients 1/2 of a bunch of Red Leaf Lettuce, torn 1 head heart of Romaine lettuce, torn 1 pint fresh sliced strawberries, divided 1 can (11 ounces) Clementine oranges, drained 8 slices thick bacon, cooked and crumbled 1/2 cup pecan halves 3 teaspoons water 3 teaspoons extra virgin olive oil 1 teaspoon red wine vinegar 1/2 teaspoon Dijon mustard 1/4 teaspoon freshly ground pepper dash of salt 2 teaspoons finely chopped chives...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 box (4-serving size) strawberry-flavored gelatin 1/4 cup sugar 1/2 cup boiling water 1 container (8 oz) frozen whipped topping, thawed 2 cups sliced fresh strawberries 8 fresh strawberry halves Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown....
Ingredients 300g de brócolos 300 g de filetes de pescada (ou outro peixe) 2 dentes de alho 1 cebola (150 g) 4 c. sopa de azeite 1 courgette pequena (200 g) 60 g de farinha 3.5 dl de leite magro 3 ovos (M) salva Preparation Separe os brócolos e coza em água com sal. Tempere o peixe com sal, pimenta e sumo de limão. Unte com azeite uma forma de suflé e para 4 pessoas ou 4 formas individuais e polvilhe com farinha retirando bem o excesso....
Ingredients 2 Tbs. butter, melted 2 Tbs. honey 1/2 cup chopped pecans* 1 package (two 9" by 9" sheets) of puff pastry, thawed 1/2 cup brown sugar 1 Tbs. cinnamon *toast the pecans slightly for better flavor if you have the time Preparation Spray a 12-cup muffin tin liberally with a non-stick spray. Preheat the oven to 400 degrees. Mix the butter and the honey and divide the mixture equally among the cups (place about 1 tsp....
Ingredients 2 boneless skinless chicken breasts, cut into 1/4- to 1/2-inch pieces 1/2 cup finely chopped red onion 1 large red potato, shredded (about 1 3/4 cups) 4 teaspoons chopped fresh cilantro, if desired 1/2 teaspoon salt 1 tablespoon olive or canola oil 1/4 cup fat-free sour cream 1/4 cup chunky-style salsa Preparation In medium bowl, mix chicken and onion. Rinse shredded potatoes with cold water; drain on paper towels. Add to chicken mixture....
Ingredients 2 tablespoons olive oil 2 ears corn, kernels removed 1 15-oz can black beans, rinsed 1 tomato, cored, seeded and chopped 3 tablespoons fresh parsley, minced 2 scallions, sliced thinly 3 tablespoons fresh lime juice (about 2 limes) 1 1/2 teaspoons canned chipotle chiles in adobo sauce, minced 1/2 teaspoon honey 1 avocado, pitted, peeled and cut into 1/2-inch pieces Preparation In a medium skillet, heat 1 tablespoon of the oil over medium heat then add the corn and cook for 6-8 minutes, or until golden brown, stirring frequently....
Ingredients Kosher salt 12 ounces spaghetti 1 small bunch kale, stems removed, leaves torn into small pieces (about 8 cups) 1/4 cup extra-virgin olive oil 1/4 teaspoon red-pepper flakes, plus more for serving 4 cloves garlic, thinly sliced 2 pints grape tomatoes 1 pound large shrimp, peeled and deveined 2 tablespoons unsalted butter Grated Parmigiano-Reggiano, for serving Preparation In a large pot of boiling salted water, cook pasta until al dente according to package instructions, adding kale 2 minutes before end....
