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Ingredients 1/2 baguette, cut horizontally in half 2 tablespoon refrigerated pesto 1/2 cup ricotta cheese 1/4 teaspoon salt 1/4 cup drained chopped oil-packed sun-dried tomatoes Preparation 1.Prepare outdoor grill for direct grilling on medium. 2.Meanwhile, brush cut sides of baguette with pesto. In small bowl, combine ricotta and 1/4 teaspoon salt. 3.Place baguette on grill, cut sides down, and cook about 2 minutes or until toasted. Transfer to cutting board....

Ingredients 1 bag sun dried tomatos 1 oz 24 Kalamata olives pitted 1 Tbls Tomato paste 4 Anchovies filets 12 Capers 1 Tbls Oregano fresh 1/4 Cup Olive oil Sal to taste Pepper to taste 1 Tbls Balsamic vinager Preparation Poach in hot water the sun dried tomatos for 30 min until tender Put all ingredients in a food processor and process just before it becomes a paste. Serve cold

Ingredients Burgers • 1 pound ground chicken breasts • 1/3 cup finely chopped onion • 1/3 cup finely chopped celery • 3/4 cup finely crushed corn flake crumbs • 8 tablespoons olive oil • 2 tablespoons fresh lemon juice • 2 tablespoons fresh lime juice • 1 tablespoon chopped fresh parsley • 1 teaspoon grated lemon peel • 1 teaspoon sea salt • 3/4 teaspoon fresh cracked pepper Lettuce Tomato Slices...

Ingredients 1 1/2 cups dry red wine 1 cup plus 2 Tbs packed dark brown sugar 1/2 cup low sodium soy sauce 2 Tbs finely grated ginger 1 garlic clove, minced 8 chicken drumsticks, skin on coarse salt Preparation bring wine, sugar soy sauce, ginger, and garlic to a boil in a saucepan. reduce heat, simmer until mixture has honey consistency, 35 to 40 minutes. let cool. using sharp knife, make 3 diagonal slashes through skin and flesh on both side of each drumstick....

Ingredients Filling: •1kg Bramley apples •150g/ ¾ cup caster sugar •½ - 1 tsp cinnamon •2 tbsp flour Pastry: •225g butter, cold and cut into cubes •50g / 1/5 cup golden caster sugar, plus extra •2 eggs •350g / 3 cups plain flour Preparation Start by making the pastry first as it needs to be left to chill. Put the flour and butter into a food processor if you have one and pulse it until it becomes breadcrumbs....

Ingredients 1 Spaghetti squash 1 Garlic head Drizzling of olive oil 2 T water 1 1/2 to 2 pounds scallops, large or bay Paprika 4 Slices bacon, chopped 1 Zucchini squash, large diced 1 Yellow squash, large diced 2 Bunches scallions, white ends and 1/2 green ends large diced, remaining green ends sliced thinly 1 Box grape tomatoes 3 Lemons, squeezed for juice 1 Stick of butter 1 pint heavy whipping cream or half and half...

Ingredients Kosher salt and freshly ground pepper 12 ounces long pasta, such as spaghetti or linguine 1/4 cup extra-virgin olive oil, plus more for serving 4 cloves garlic, minced (2 tablespoons) 2 pounds beefsteak tomatoes, or a combination of beefsteak, heirloom, and Campari tomatoes, grated on a box grater (3 cups) 2 basil sprigs, plus fresh leaves for serving 1 ounce Parmigiano-Reggiano, grated (1/2 cup packed), plus more for serving Preparation Bring a large pot of salted water to a boil....

Ingredients 1 c. bulgur 1 lb. boneless, skinless ck. breasts cut into 1 in. chunks 2 tsp. chili powder 2 tsp. EVOO 2 pts. cherry tomatoes 2 lemons 1 clove garlic, crushed with press 1 c. fresh flat-leaf parsley leaves, chopped Preparation Prep outdoor grill for direct grilling. In large microwave-safe bowl, combine bulgur and 1 3/4 cups of water. Microwave on high 10 mins. or until bulgur is tender & water is absorbed, stirring once....

Ingredients 1 pie crust 8 oz. Swiss cheese 1 package chopped spinach 3 large eggs 8 oz. heavy cream 1 teaspoon salt 3 Tablespoons flour 1/4 teaspoon nutmeg 1/4 teaspoon pepper Preparation Prick pie crust, bake at 425° for 5 minutes. Cool slightly. Mix cream, flour, eggs, spice together. Layer spinach and cheese in crust; pour in cream mixture and bake at 350° for 1 hour. Let stand a few minutes and serve....

Ingredients 5 oz. fresh spinach stems removed and washed; 1/2 small vidalia onion finely diced; 2 red delicious apples cored and finely diced; 4 hard-boiled eggs finely diced; 8 ounces sharp shredded cheddar; mayonnaise to taste (no more than 8 ounces). Preparation Remove stems and wash and drain spinach. tear spinach into small pieces. Dice onions, apples and boiled eggs. Add cheese and mix well. Slowly add mayonnaise to taste. Do not add too much....

Ingredients Marinade: 1/2 cup soy sauce 1 tbsp fresh minced ginger 1 tbsp fresh minced garlic 1 tbsp Asian chili paste 2 lbs chicken wings separated at joint Glaze: 1/2 cup honey 1 1/2 tsp hoisin sauce Garnish: Toasted sesame seeds chopped green onion Preparation Stir together marinade ingredients and marinate chicken wings for 30 minutes. Grill chicken over medium heat, turning often until golden brown, 10 to 15 minutes. Using a pastry brush, generously glaze wings and continue to grill, turning as glaze starts to caramelize, about 5 minutes more (be careful not to burn glaze)....

Ingredients Ingredients: (2 glass containers 200 cc) [.845350567546075 cups or roughly 4/5 cup] 120 g cream cheese (4.2 oz) 10 g gelatin (0.4 oz) 50 cc water (3.38 tablespoons) 50 g milk (1.75 oz) 45 g sugar (1.6 oz) Juice of ¼ of a lemon 170 cc fresh cream (3/4 cup) 2 strawberries 50 g sugar (1.75 oz) 1 tablespoon water 100 cc fresh cream (1/2 cup) 8 g sugar (0....

Ingredients 1/2 cup finely chopped fresh flat-leaf parsley 1/4 cup finely chopped fresh chives 1/4 cup finely chopped fresh chervil Juice and zest of 2 lemons 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 cups water 1 cup white wine 1 shallot, thinly sliced 2 garlic cloves, thinly sliced 4 (6 ounce) skinless wild striped bass fillets, about 1-inch-thick Green salad, for serving Preparation In a small bowl, combine the parsley, chives, chervil, half of the lemon juice, zest, and the oil; stir to combine....

Ingredients 3/4 c margarine 2 c sugar 1/4 c milk 2 eggs 1 tsp nutmeg 1 tsp vanilla 4 c flour 3 tsp baking powder Preparation Preheat oven 350. Cream margarine & sugar. Beat eggs. Add milk to eggs beat again. Add egg mixture slowly to sugar mixture. Add vanilla & nutmeg. Add 2 cups flour at a time. Bake 8-10 min.

Ingredients 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 1/2 cup mayonnaise 2 oz. (1/2 cup) crumbled goat cheese 1/4 cup chopped drained oil-packed sun-dried tomatoes 1 teaspoon dried onion flakes 1 teaspoon dried pesto seasoning 1 tablespoon grated Parmesan cheese Preparation Heat oven to 375°F. Separate dough into 10 biscuits; separate each evenly into 2 layers, making 20 dough rounds. Press each in ungreased miniature muffin cup....

Ingredients ½ pound phyllo dough ½ cup toasted walnuts 1/3 cup oil packed sun dried tomatoes 3 cloves minced garlic 1 cup crumbled feta cheese ½ cup shredded Gouda 1/3 cup grated Parmesano Reggiano 1 tsp. fresh oregano 1 tsp. fresh basil ¼ tsp. crushed red pepper ¼ tsp. freshly ground black pepper Kosher salt to taste 2 Tbls. Pure maple syrup 1 beaten egg 1 stick melted butter Preparation Unroll thawed phyllo and cover with plastic wrap and place a damp towel over the top of the plastic....

Ingredients 1 small box instant vanilla pudding (I use sugar free - fat free variety without compromising flavor) 1 (17 ounces or so) can crushed pineapple (use juice) 1 large can (27 ounces or so) fruit cocktail (drained) 1 8-ounce tub of cool whip, thawed, (fat free works fine), and use 4 to 8 ounces of it. (I use a little over half of the containter.) Preparation Directions: Dump can of crushed pineapple with juice into (2....

Ingredients 1/2 cup sweet-and-sour sauce 2 tablespoons chili sauce 1/4 teaspoon ground ginger 4 boneless pork loin chops (about 3/4 inch thick) 1/2 teaspoon garlic powder 1/2 teaspoon paprika Preparation Heat gas or charcoal grill. In 1-quart saucepan, mix sweet-and-sour sauce, chili sauce and ginger. Sprinkle pork chops with garlic powder and paprika. When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill over medium coals; cover grill....

Ingredients 8 oz pork tenderloin, cut into 4 rounds 1/2 tsp chili powder 2 tsp olive oil 1/4 c slivered baby carrots 1/2 tsp minced garlic Preparation Place pork on a work surface. With a scaloppine pounder or a rolling in covered in plastic wrap, flatten meat to half-inch thickness. Season both sides with chili powder and salt to taste. Heat oil in a skillet on high for 1 minute. Add pork....

Ingredients 1 pound spaghetti Salt, for pasta water Meatballs: 1 1/4 pounds ground sirloin 2 teaspoons Worcestershire sauce, eyeball it 1 egg, beaten 1/2 cup Italian bread crumbs, a couple of handfuls 1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano cheese 2 cloves garlic, chopped Salt and pepper Sauce: 2 tablespoons extra-virgin olive oil, 2 turns of the pan 1/2 teaspoon crushed red pepper flakes 4 cloves garlic, crushed or chopped...