Ingredients Salsa: 2 medium cucumbers, seeded and cut into 1/4" dice, 2 medium carrots cut into 1/4"dice, 1 bunch radishes, cleaned trimmed and cut into 1/4" dice. 6 T. rice wine vinegar, 6 T. Vegetable Oil, 2 T. toasted sesame oil, 1 T. red pepper flakes, 1 t. sugar, 1/2 c. chopped cilantro, 1/2 cup chopped scallions. 2 lbs. salmon filet, skin on. 1 c. soy sauce, 2 T. ginger powder, 4 T....
Ingredients 1 fennel bulb, halved and thinly sliced (1 1/2 cups), fronds reserved 5 ounces Spanish chorizo, cut into 1/4-inch slices (1 cup) 4 skinless cod fillets (each 4 ounces) Kosher salt and freshly ground pepper 3 ounces cherry tomatoes, halved, or quartered if large (1/2 cup) 2 cloves garlic, thinly sliced (4 teaspoons) 2 tablespoons unsalted butter 1/4 cup dry white wine, such as Sauvignon Blanc 1 small orange...
Ingredients 1 1/2 pounds beef chuck, cut into chunks 2 sweet potatoes (about 1 pound), cut into 1/2-inch-thick half-moons 1 28-ounce can whole peeled tomatoes 1 large red onion, cut into wedges 1/2 cup rasins 2 teaspoons ground cumin 2 teaspoons ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon cayenne kosher salt 1 10-ounce box couscous (1 1/2 cups) 1 15-ounce can chickpeas, rinsed 2 cups baby spinach (1 1/2 ounces)...
Ingredients 38 Nabisco Ginger Snaps, finely crushed 1/4 cup finely chopped Planters Pecans 1/4 cup butter, melted 4 pkg (8 oz ea) Philadelphia Cream Cheese, softened 1 cup sugar 1 can (15 oz) pumpkin 1 Tbsp pumpkin pie spice 1 tsp vanilla 4 eggs 1 cup thawed Cool Whip Whipped Topping 1/2 tsp ground nutmeg Preparation Heat oven to 325 Mix crumbs, nut and butter; press onto bottom and 1 inch up side of 9-inch springform pan....
Ingredients 1/2 cup olive oil 2 tablespoons cajun or creole seasioning 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon honey 1 tablespoon soy sauce pinch of cayenne pepper 1 pound uncooked large shrimp, shelled, deveined lemon wedges french bread Preparation Pre-heat oven to 400 degrees Combine first 7 ingredients in 9x13 inch baking dish. Add shrimp and toss to coat. Refrigerate for 1 hour. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes....
Ingredients 1/3 c. minced scallions 1 large clove garlic, minced 1 Tbl. minced pickled jalapeno pepper, drained 1/3 c. minced red bell pepper 1 Tbl. olive oil 1/2 lb. Italian sausage (casings removed and crumbled) 2-3 Tbl. minced cilantro 1 large egg, slightly beaten 1/3 c. dry bread crumbs 1 c. shredded monterey jack cheese Salt and freshly ground black pepper 36 small button mushrooms, cleaned and stems removed (1 1/2 lb....
Ingredients 1 pound pasta* 3 tbsp butter 4 tbsp olive oil 1 small onion, chopped fine 2 or 3 cloves garlic, minced 1 pound zucchini 1 cup peas 1/4 lb thinly sliced prosciutto, cut into bite-sized pieces Fresh chopped sage and rosemary, to taste (about 3 tbsp total) 1 tsp all-purpose flour, dissolved in 1/3 cup milk A handful of parsley, roughly chopped 1 egg yolk, beaten lightly 1/4 cup grated Parmesan and/or Romano cheese...
Ingredients 1 pound raw shrimp (26-30 size), peeled and deveined, but tails left on MARINADE: 2 tablespoons lime juice 1/4 cup chopped cilantro 1 or 2 jalapenos, seeded, deveined, and minced 2 tablespoons olive oil 1 tablespoon white wine vinegar Preparation Combine marinade ingredients in a bowl large enough to hold the cooked shrimp and set aside. Have a bowl of iced water ready. Briefly cook the shrimp in boiling water just until they begin to turn pink....
Ingredients 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/4 cup butter, softened 1/2 cup chopped pecans 2 tablespoons sugar 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 tablespoon butter, melted 1/2 cup milk chocolate chips Preparation Heat oven to 375°F. In small bowl, mix brown sugar, 1/2 teaspoon of the cinnamon and 1/4 cup butter....
Ingredients 1 qt strawberries, trimmed and thickly sliced (about 4 cups) 2/3 cup sugar 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons cold unsalted butter, cut into pieces 2/3 cup whole milk Preparation * Stir together strawberries and sugar in a 4-qt heavy saucepan and let stand, stirring occasionally, until juicy, about 15 minutes. Bring to a boil over medium heat, stirring occasionally. * Meanwhile, whisk together flour, baking powder, and salt in a bowl....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 packages (8 oz each) cream cheese, softened 1 jar (13 oz) marshmallow creme 4 cups sliced fresh strawberries 1 container (12 to 14 oz) strawberry pie glaze Preparation Heat oven to 450°F. Make 1 pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned....
Ingredients 1 Fiber One™ 150 calorie strawberry streusel bar 1 teaspoon strawberry rhubarb preserves 1/4 cup sugar-free vanilla frozen yogurt Preparation Microwave your streusel bar for approximately 12 seconds. Top it with preserves and add a scoop of ice cream.
Ingredients 4 boneless chicken breasts WET INGREDIENTS FOR MARINADE 1/2c olive oil (or melted butter, or combo) juice from 1 lemon zest from 1/2 lemon, grated fine (use rest below) 2-3 cloves garlic, minced salt & pepper DRY INGREDIENTS FOR COATING 1/2c Panko breadcrumbs 4 tablespoons dried italian herbs, preferably: 2T lemon thyme; 2T basil) 1 tsp paprika or cayenne (optional) 1 tsp onion powder (optional) 1 tsp black pepper (or lemon pepper)...
Ingredients 5 tablespoons extra virgin olive oil 1 cup Israeli couscous Salt to taste 1 large garlic clove (more to taste) 1 cup fresh basil leaves 1/4 cup freshly grated Parmesan 3 large yellow peppers, cut in half lengthwise and seeded 2 cups tomato purée or homemade tomato sauce Freshly ground pepper to taste Fresh basil leaves for garnish Preparation Heat one tablespoon of the olive oil over medium-high heat in a medium saucepan....
Ingredients 4 cups all-purpose flour, sifted 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 2 cups sugar 2 large eggs 2 teaspoons pure vanilla extract 1 cup finely chopped dried cherries 1 cup white chocolate chips and 1 cup coarsely chopped macadamia nuts Zest of 1 lemon and 1 orange 1/4 cup finely chopped candied ginger, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg Preparation Preheat oven to 325 degrees....
Ingredients 1 lb (5 c) pecan halves 1 egg white 3/4 c sugar 2 tbs curry powder 1 tsp salt Pam Preparation Heat oven to 250. Arrange pecans on a cookie sheet and toast, stirring occassionally, until fragrant, about 10 minutes. Meanwhile, in a large bowl, whisk the egg white and 1 tsp water until frothy. Stir in pecans and sprinkle with the sugar, curry powder and salt. Mix well. Lightly coat the cookie sheet with Pam....
Ingredients 2 ripe bananas, cut 1 tangerine, segmented and cut 1/2 cup orange juice Preparation Put bananas, tangerine, and orange juice in blender. Blend until creamy on liquefy. Pour into glasses and serve right away.
Ingredients 3 1/2 C all-purpose flour 2 C granulated sugar 2 C softened butter 1 T baking pwder 1 t baking soda 1 t vanilla 1 C sweetened flaked coconut 1 C semi sweet chocolate, melted Preparation Preheat oven to 350’. In a large bowl, combine first 5 ingredients. Beat at low speed until well mixed, 2-3 minutes. Stir in coconut. Divide dough in half, and shape each half into a 12x3 inch roll and wrap in waxed paper or pastic wrap....
Ingredients Bai kai pao: 4 Cervelat’s Sausages 2-4 garlics cloves 3 basil leaves 1 bottle of soya sauce Tom yum: 2 tom yum cubes 50ml of coconut milk 1 Tom yum Set; 2-3 lemon grass stalk, 2-3 chili’s, 2-3 galangals 75g-100g of any type of spaghetti per person. Preparation Bai kai pao: Peel the garlic and crush garlic by using a mortar and pestle. Slice the chili’s and crush with the garlic by using a mortar and pestle....
Ingredients 6 salt-packed anchovies or 12 best-quality anchovy fillets in olive oil, divided. 1 lb. spaghetti 1/2 cup extra-virgin olive oil 6 large garlic cloves, minced 1 or 2 small fresh or dried hot red chilies such as or Thai, thinly sliced 2 tbsp. minced flat-leaf parsley 3/4 cup toasted fresh bread crumbs Preparation If using salt-packed anchovies, rinse them under cold water. With your fingers, pry them open along the back and lift out backbone to yield 2 fillets....
