Ingredients 2 tbsp. extra virgin olive oil 1 cup finely chopped medium yellow onion 3/4 cup finely chopped green bell pepper 3/4 cup finely chopped red bell pepper 3/4 cup thinly sliced mushrooms 4 or more minced cloves garlic 1 tsp. dried basil, divided 1 tsp. dried oregano, divided 1 tsp. dried rosemary, divided 1 tsp. dried thyme, divided 1 tsp. dried sage, divided 1 tsp. crushed red pepper 1 28 oz....
Ingredients 2 packages chopped spinach, frozen 4 tbsps butter 2 tbsps flour 2 tbsps chopped onions ½ cup evaporated milk ½ cup reserved spinach liquor (reserved liquid) ½ tsp black pepper ¾ tsp celery salt ¾ tsp garlic salt 6 ounces Velveeta Mexican cheese or pepper jack, sliced into ¼-inch cubes 1 tsp Worcestershire sauce salt and red pepper to taste Preparation Cook spinach according to directions on package. Drain and reserve liquid....
Ingredients 1 cup shelled fresh English peas 1 cup shelled fresh fava beans 1 cup sliced fresh sugar snap beans 1/2 diced spring onion 1/4 cup chopped mixed herbs (basil, mint, majoram, tarragon, chervil, etc.) 1 lb new potatoes (Yukon Gold, Russian fingerling, Banana, or similar) Extra virgin olive oil Wine or champagne vinegar, plus a squeeze of fresh citrus. Dijon mustard salt / pepper Preparation Blanch English peas, favas and snap peas separately in salted slow boiling water for 2-3 minutes each, or until crisp tender....
Ingredients 1/2 cup rum 1/4 cup soy sauce 1/4 cup orange juice 1 tablespoon lemon juice 1 teaspoon dry mustard 2 teaspoons ginger 1 medium clove garlic crushed 1/2 teaspoon pepper Preparation Mix together and marinade meat for several hours the longer the better.
Ingredients For the Cake 1 box strawberry cake mix 1/2 c. strawberry pie filling (not instant) 3/4 c. frozen strawberries (reserve 6 tbsp. juice) 4 eggs 1/3 c. water For the Icing 2 c. confectioners’ sugar 1/2 stick soft butter 6 tbsp. strawberry juice Preparation For the Cake Grease a tube or Bundt pan with butter and sprinkle with granulated sugar. Mix all ingredients (except juice from strawberries) together well and pour batter into pan....
Ingredients 1/3 cup vanilla soy milk 2 frozen bananas 1 cup frozen strawberries dash vanilla extract (optional) 1 tablespoon ground flax seeds (optional) Preparation Ahead of time, peel and freeze ripe bananas in a plastic bag or kitchenware. This is a good way to make sure no bananas go to waste-just freeze the ones that start to get too ripe. Place all ingredients in a Vita-Mix or other powerful blender and blend until smooth and creamy....
Ingredients Salad: 1/4 cup almonds 8 oz. strawberries 1/2 med cucumber 1/4 red onion spinach Dressing: zest of 1 lemon, 2 T juice 2 T white wine vinegar 1/3 cup sugar 1 T veg. oil 1 tsp. poppy seeds Preparation Toss salad ingredients with dressing.
Ingredients For the filling: 2 1/2 cups strawberries, hulled and sliced 3 T sugar 2 T water 1/4 tsp lemon zest For the crumble: 2 T unsalted butter, melted 4 T all-purpose flour 3 T brown sugar 4 T rolled oats 1 tsp. lemon zest For the muffins: 3 cups self rising flour 3/4 cup packed brown sugar pinch of salt 1 tsp baking powder 1/2 cup unsalted butter, melted...
Ingredients 1 large acorn squash, cut in half and seeded, reserving the seeds for the brittle 1 tbs butter Salt and pepper to taste Brittle Acorn squash seeds 1 tbs brown sugar 2 tbs maple syrup ¼ tsp cinnamon Salt and Pepper to taste Stuffing 1 tbsp each olive oil and butter 1 medium celery root bulb, peeled and cubed ½ inch 1 ripe pear, peeled, cored and cubed ½ inch...
Ingredients 8 Slices Whole Wheat Bread 8 oz. Softened Cream Cheese Jelly of Choice 3 Eggs 1/2 C. Milk 1 tsp Cinnamon 1 tsp Brown sugar Preparation Make four sandwiches, each with softened cream cheese and jelly. While the burner warms your pan to medium-low (sprayed with cooking spray), mix the eggs, milk, cinnamon and sugar together. Dip each sandwich in the egg mixture to coat both sides and fry them up!...
Ingredients 1 1/2 bags of Pepperidge Farm or Brownsberry Seasoned Croutons 1 box of Uncle Ben’s wild rice mix, cooked 2 eggs 1 lg. chopped onion 1 bunch of celery 1 can of sliced or slightly chopped waterchestnuts 1 lb Jimmy Dean pork sausage 1/2 t. black pepper 2 cans chicken broth 1/4 lb real butter 1 clove of garlic Preparation Soak the croutons in chicken broth Saute the pork sausage and remove from heat Saute onion in the butter Mince and add garlic to that mixture....
Ingredients Inject Pork But with 2 parts head country marinade, 1 part apple cider vin, 1 part coca cola (malta). Rub: Lawry’s, Ground Pepper, Head Country Rub. Preparation Cook Fat Side Down in 1/2 pan for 10hours. Spray with Apple Juice every hour. Coat with Stubb’s mop sauce wrap in foil (2 hours).
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 package (3 oz) cream cheese, softened 3 tablespoons powdered sugar 2 oz white chocolate baking bar, melted, cooled 1 tablespoon grated lime peel 3 medium peaches, peeled, sliced 1/4 cup orange marmalade 1/2 cup fresh raspberries or blackberries Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom....
Ingredients Sun-dried tomato spread: 1 1/2 oz dried tomatoes (or sun-dried tomatoes in oil) 1 cup olive oil (or less if sun-dried tomatoes were packed in oil) 3-5 cloves garlic 2 parsley sprigs 5 basil leaves or 1 tsp dried leaf basil 3 French bread loaves Topping: 1 cup olive oil 2 tsp cayenne pepper 1-1/2 tsp salt 1-1/2 tsp sugar 1/2 tsp black peppper 1 tsp paprika 1-1/2 tsp garlic powder...
Ingredients 1 red bell pepper 1 clove garlic, smashed and peeled 1/3 cup sliced or slivered almonds 1/4 cup crushed tomatoes or tomato sauce (from 1 small can) 1 tablespoon white or dark balsamic vinegar 1/4 teaspoon cayenne pepper Kosher salt and freshly ground pepper 1/3 cup extra-virgin olive oil Preparation Roast bell pepper directly over a gas flame, or on a rimmed baking sheet directly under the broiler, turning several times, until blackened all over, about 10 minutes....
Ingredients Spinach (fresh) Strawberries (sliced) Kiwi (sliced) Almonds (sliced, toasted) Goat Cheese Dressing: 3/4 cup Canola Oil 1 tablespoon Olive Oil 1/4 cup Apple Cider Vinegar 1/4 cup Sugar 1/4 red onion (not too much!) 1 teaspoon Dry Mustard 1/2 teaspoon Salt 1/2 teaspoon poppy seed Preparation Blend dressing ingredient until pureed. In salad bowl, toss spinach, strawberries, kiwi, toasted almonds, and goat cheese. Optional: caramelize almonds with sugar while toasting....
Ingredients ~1lb lean ground beef 1/4 cup medium oil cheese (mozzarella, goat, etc.) 4 cloves roasted garlic 4 roasted shallots 1tbs fresh horseradish Mushrooms of your choice Splash of wine and/or worcestershire sauce Mixed baby greens (radicchio, arugula, spinach, etc.) (optional)Ground meal binding, such as breadcrumbs Olive Oil Preparation Saute and season mushrooms with little oil and finely chop and slightly wilt the greens of your choosing via steaming, microwave, etc....
Ingredients 12 uncooked jumbo pasta shells 1 (14-oz.) jar spaghetti sauce 1 cup light ricotta cheese 4 oz. nonfat cream cheese, softened 2 oz. (1/2 cup) shredded 6-cheese Italian recipe blend cheese 1/2 cup frozen cut leaf spinach, thawed, squeezed to drain* 1/2 teaspoon garlic salt 2 tablespoons shredded 6-cheese Italian recipe blend cheese Preparation Cook pasta shells to desired doneness as directed on package. Drain. Heat oven to 350°F. Spread 1 cup of the spaghetti sauce in bottom of ungreased 12x8-inch (2-quart) baking dish....
Ingredients 2 teaspoons pink, green, or black peppercorns (or a combination) 1/2 cup grated parmesan cheese 1/4 cup finely chopped drained oil-packed dried tomatoes 1 beef flank steak (about 1 3/4 lb.) Preparation On a hard, flat surface, with the bottom of a glass (or with a mortar and pestle), coarsely crush peppercorns. Put in a small bowl and mix with parmesan cheese and dried tomatoes. Rinse flank steak and pat it dry; trim off and discard fat....
Ingredients 6 zucchinis 1/2 pound ground lamb (or beef) 1/4 cup uncooked Parboiled Rice 2 pressed garlic cloves 1 minced onion 2 teaspoons salt 1 can tomato sauce – (8 oz.) 3 cups water 2 tablespoons lemon juice 1 bunch cilantro 7 grams mint 4 grams all spice 1 ounce lemon juice Preparation Wash zucchinis and cut green caps off. Core each zucchini with a coring knife. Save the insides, set aside....
