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Ingredients 3 tablespoons lime juice 2 teaspoon honey 1/2 teaspoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon pepper 2 teaspoons olive oil 4 cups shredded romaine lettuce 1 cup yellow pear tomatoes 1 cup chopped peeled cucumber 1/2 cup finely chopped orange bell pepper 1/2 cup thinly sliced radishes 2 tablespoons chopped fresh chives 1 small yellow squash, halved lengthwise and thinly sliced 1/2 cup chopped avocado Preparation Combine first 5 ingredients ina small bowl....

Ingredients 1 package (about 450 g) spicy Italian sausage, uncooked 1 red pepper, chopped 2 cans (425 g each) Chef Boyardee spaghetti and meatballs 1/2 can (340 mL) spicy red pepper pasta sauce, or for less sauce, 2 tsp (2 mL) cayenne pepper Preparation Spray large frying pan with non-stick cooking spray. Chop sausage into 1/2-inch (1-cm) wide rounds and add to frying pan. Sauté sausage and pepper over medium heat for about 5 minutes....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 2 cups shredded Mexican cheese blend (8 oz) 1 cup Old El Paso™ Thick ‘n Chunky salsa 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 cup frozen corn, cooked Preparation Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle....

Ingredients 1 pound salmon fillets 1/3 cup brown sugar, divided 2 teaspoons lemon pepper, divided 1 teaspoon garlic powder, divided 1/3 cup low sodium soy sauce 1 tablespoon olive oil 1 (1 inch) piece fresh ginger root, minced 1/3 cup orange juice Preparation 1.Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish. 2.Into a small saucepan set over medium heat, pour soy sauce and olive oil....

Ingredients 1 cup strong brewed coffee 2 cups whole milk (very hot) 2 cinnamon sticks 1/4 tsp. nutmeg (grated or powdered) 1 star anise 5-8 cloves dot of anise extract (a little goes a long way) 1/2 tsp. vanilla extract 1 tsp. cinnamon powder 2-4 tsp. white sugar Preparation First, brew your coffee. Next, in a samll pot simmer the milk, cloves, star anise and anise extract, nutmeg, cinnamon powder and cinnamon sticks, vanilla extract and sugar....

Ingredients 1/4 cup fresh lime juice 1/4 cup chopped fresh cilantro 2 tablespoons olive oil 4 teaspoons minced canned chipotle chiles 1 tablespoon red wine vinegar 1 teaspoon ground cumin 2 16 oz cans black beans, rinsed and drained 1 1/2 cups fresh corn kernels, blanched or frozen kernels thawed 1 1/2 cups chopped red onion 1 1/2 cups chopped tomatoes 1 cup chopped green bell pepper 1 large ripe avocado, diced...

Ingredients 1 medium yellow onion, chopped 2 -3 large cloves garlic, minced 1 medium zucchini, sliced w/skin 1 medium carrot, sliced 8 - 10 asparagus, snap tough bottoms off, slice green tops on the diagonal (Julian) 1/2 head of cauliflower, cut into small pieces 1 teaspoon fennel 6 small tomatoes, chopped 2 cups brown or wild rice 1/2 teaspoon cayenne pepper(to taste) salt & black pepper to taste 2 tablespoon olive oil...

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 tablespoons all-purpose flour Large gumdrops Miniature candy-coated chocolate baking bits Coarse white sparkling sugar, if desired Preparation In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Divide dough in half; wrap each half in plastic wrap. Freeze 10 minutes. Heat oven to 350°F. Shape half of dough into 1 1/2-inch balls....

Ingredients 3 large bunches Swiss chard Coarse salt 3 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 2 small leeks, white and pale-green parts only, trimmed, finely chopped, and well washed 6 medium scallions, white and pale-green parts only, thinly sliced crosswise Freshly ground pepper 6 tablespoons pine nuts, toasted 3 cups cooked short-grain brown rice 1 1/4 cups finely grated aged provolone 6 tablespoons fresh ricotta cheese 3/4 cup fresh breadcrumbs...

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup sliced almonds, toasted, chopped 1/3 cup packed brown sugar 1/3 cup granulated sugar 2 tablespoons cornstarch 1/4 teaspoon salt 1/4 teaspoon orange extract or grated orange peel 1/4 teaspoon vanilla 4 cups peeled and sliced peaches 1 cup fresh raspberries 1 cup fresh blueberries 1 tablespoon butter or margarine 1 tablespoon milk...

Ingredients Crust Ingredients: 1 1/2 sticks (3/4 cup) butter, cold 2 cups all purpose flour 1 cup flaked coconut 1 cup toasted pecans, finely chopped 1/2 cup packed light brown sugar 1/2 teaspoon salt Filling Ingredients: 4 large eggs 1 1/2 cups granulated sugar 3/4 cups fresh lemon juice 1 tablespoon of lemon zest 1 cup flaked coconut 1 cup well drained crushed pineapple 1/3 cup all-purpose flour Preparation Crust Directions: Preheat oven to 350 degrees....

Ingredients 1 tablespoon oil 1 lb. boneless pork shoulder roast, cut into 3/4-inch pieces 1 medium onion, coarsely chopped (1/2 cup) 1 garlic clove, minced 1/2 lb. small red potatoes, cut into 1/2-inch pieces (1 1/2 cups) 1 cup frozen corn 1/2 medium green bell pepper, coarsely chopped 1/2 medium red bell pepper, coarsely chopped 1 (14.5-oz.) can white hominy, drained, rinsed 1 (14-oz.) can chicken broth 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles...

Ingredients 1 stick unsalted butter. 3 green onions, chopped coarsly. 3 TBS soy sauce. 2 TBS wasabi. Preparation In a small saucepan over low-medium heat, add all ingredients. Stir constantly until the sauce is smooth and the butter is melted.

Ingredients For the Soup: 1 pack (500 gr) sprouted green lentils 1 white onion 1 celery root 1 bushel parsley 1 bushel coriander (optional) 1 carrot Seasoning and Supplements: 1.2 tsp cumin A pinch of cardamom 1 small branch fresh sage or hyssop ½ tsp black pepper Natural seas salt to taste For Serving: Olive oil Organic goat feta cheese Preparation Preparation: Place the sprouted lentils in a pot and cover with water....

Ingredients -8oz flank steak -2oz hot sauce -1oz olive oil -2 garlic cloves,minced -salt & pepper -1/2 red onion, sliced in rounds -1 tomatoe,plum quartered -2oz chick peas,canned -2oz gorgonzola,crumbled -2oz roasted red pepper,sliced -5oz field greens -1 lemon -1oz olive oil -salt & pepper Preparation take flank steak and marinate with oil, garlic and hot sauce grill steak 4 minutes per side(top with more hot sauce if you want it spicier), put on side in mixing bowl add nexy 6 items slice beef on bias, add to bowl squeeze half lemon on salad, add oil …....

Ingredients 1-3/4 teaspoon butter, melted 1/8 teaspoon salt 1/8 teaspoon garlic salt 3/4 teaspoon worcestershire sauce 3/4 cup raw whole pumpkin seeds Preparation Preheat oven to 325 degrees. Combine the butter, salt, garlic salt, worcestershire sauce and pumpkin seeds. Bake for 45 minutes, stirring occasionally.

Ingredients 2-4 8oz Cream Cheese (depends on the crowd size) 1 tsp fresh ground pepper 1 tsp butter 1 Dash Salt 2 Jalapeno’s (optional depending on your hot flavor) 1 10 oz. can Rotel Tomatoes & Green Chiles (this can be optional type depending on your taste, I recommend this one however) 1/2 lb shrimp (I recommend Tiger type shrimp chopped up in bite size peices) Fresh Garlic (add to your taste, but fresh is better even if it is from the jar)...

Ingredients 0.33 c frank’s original red hot pepper sauce .66 cup buttermilk 1 c flour 2.5 t salt 4 t cayenne pepper 1 t black pepper 1 t onion powder 0.5 t paprika 1/8 t garlic powder 4 chicken breast fillets 4 hamburger buns Preparation Combine the pepper sauce and buttermilk in a small bowl. Combine the flour, salt, cayenne pepper, black pepper, onion powder, paprika and garlic powder in another shallow bowl....

Ingredients 12 bamboo skewers 2 tablespoons Sriracha sauce 2 tablespoons real maple or maple-flavored syrup 12 slices thick-sliced bacon Chopped green onions, if desired Preparation Soak bamboo skewers in water at least 30 minutes. Heat oven to 400°F. Place wire cooling rack in 15x10x1-inch pan. In small bowl, stir together Sriracha sauce and syrup. Thread 1 bacon slice on each skewer; place on rack in pan. Brush both sides of bacon with sauce mixture....

Ingredients 1kg pork loin, boned and skinned 1 tspn ground cumin 3 coves garlic 1 teaspoons grated fresh ginger plenty frehly ground pepper 2 tablespoons soy sauce 1 1/2 tablespoons vinegar 2 tablespoons brown sugar Preparation Combine all ingredients , rub all over meat. Bake in a baking dish (not on rack) approx 1 1/2 hours basting frequently. Stand 20 mins cut into thick slices