Posts

Ingredients 1 1/4 pounds broccoli 1 tablespoon butter 1 tablespoon flour 2 teaspoons Dijon mustard 1 cup milk 1/3 cup shredded cheddar cheese 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper Preparation Steam broccoli; transfer to a large bowl. Heat butter in a small saucepan over medium heat until foamy. Whisk in flour; cook, whisking, until mixture darkens slightly, 2 to 3 minutes. Add mustard and milk; simmer, whisking, until thickened, 3 to 5 minutes....

Ingredients 2 whole chicken legs Old Fashioned Mustard Whole Grain 10 medium / small red skin amandine potatoe 200 gr non fat cottage cheese 2 finely chopped green onions salt and pepper seasoning Preparation Put mustard under the chicken skin all over the leg , then place the meat and the potatoes in a steamer for 40 minutes . In a bowl mix the cottage cheese and the finely chopped green onions , season it whith salt and pepper !...

Ingredients 1 cup sour cream 1 cup milk 1 pkg (3.5oz) vanilla flavored instant pudding 1 tsp. grated orange peel 2 cups whipping cream, whipped and sweetened 1/2 tube angel food cake, cut into bite sized pieces 2 pints fresh strawberries, hulled and sliced Preparation In a large bowl, mix sour cream, milk, orange peel, instant pudding until thick and well mixed. Fold in whipping cream. In a large bowl, layer: 1/2 of cake pieces, 1/3 of strawberries and 1/2 pudding mixture....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup powdered sugar 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 4 cups sliced peeled peaches (6 medium)* 3/4 cup all-purpose flour 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/3 cup cold butter or margarine Preparation Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie....

Ingredients 1 basic pie crust 1 cup flour 3/4 cup firmly packed light brown sugar 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 6 tablespoons cold, unsalted butter, cut into small pieces 1 cup pure maple syrup 1/2 teaspoon baking soda 1 large egg 1 egg yolk 1/2 teaspoon vanilla extract Preparation Prepare the crust. Partially prebake. Combine the flour, brown sugar, salt and cinnamon in a large bowl. Add the butter and cut it into the dry mixture with a pastry blender until it is broken into very small pieces....

Ingredients Pork Tenderloins (2, 12 oz. each) 6 tablespoons brown sugar 1/4 cup cilantro, chopped fine (parsley can be substituted if necessary) 1/2 teaspoon red pepper flakes 1/4 cup olive oil 12 garlic cloves, crushed and a rough chop 2 teaspoons dried and ground mustard 2 teaspoons ground ginger 1 teaspoon paprika 1/2 cup soy sauce Preparation Marinade: Pour all the ingredients in a large bag, close and shake well with the tenderloins....

Ingredients 3/4 lb lean (at least 80%) ground beef 3/4 lb ground pork 1/3 cup Progresso™ plain bread crumbs 1/3 cup finely chopped onion 1/3 cup finely chopped red bell pepper 3/4 teaspoon garlic powder 3/4 teaspoon salt 1/2 teaspoon ground coriander 1/4 teaspoon pepper 1 egg, slightly beaten 1 cup red or amber hot jalapeño jelly 2/3 cup apple juice 2 tablespoons cornstarch 1 teaspoon salt 1/2 teaspoon ground ginger...

Ingredients 3/4 lb. ground beef 85% lean 3/4 lb. ground pork 2 chopped chipotles (canned) 1 egg 2 Tbsp chopped fresh cilantro 2 Tbsp brown sugar 1 tsp adobo sauce 1/2 tsp ground cumin salt & pepper to taste 4 slices chihuahua cheese 4 kaiser buns Preparation Prepare medium hot fire for direct grilling. In a large bowl combine beef, pork, chipotles, egg, cilantro, brown sugar, adobo sauce, cumin, salt & pepper....

Ingredients 1 cinnamon stick (3 inch) 5 whole cloves 5 thin slices fresh gingerroot 2 bottles (16 oz each) refrigerated 100% pomegranate juice 4 cups white grape juice 1/2 cup pineapple juice Pineapple chunks, if desired Orange peel twists, if desired Preparation In 3-quart saucepan or Dutch oven, cook cinnamon stick, cloves and ginger over medium heat 2 to 3 minutes, stirring constantly, until cinnamon is fragrant. Gradually stir in juices....

Ingredients 1 cucumber 1 jalapeno pepper 1 cup fresh soy sauce Preparation 1.Peel the cucumber and cut into slices. Cut the slices into quarters. 2.Finely chop the entire jalapeno with the seeds. 3.Put the cucumber and jalapeno into a serving bowl and pour the soy over the top. 4.Place in the refrigerator for about 10 minutes and serve.

Ingredients 4 cups chicken or vegetable broth 1 Lb shelled shrimp (raw) 1 cup sliced fresh ginger 1 tsp cayenne 1/4 cup lime 1 lb fresh snow peas - cleaned and trimmed Preparation Put broth into pan and add sliced Ginger. Simmer for 10 minutes. Strain out ginger. Add shrimp and snow peas. Simmer for 10 minutes. Add cayenne and lime. Serve.

Ingredients 2 ripe Avacados 1 diced Jalapeno Pepper, with seeds removed 1 medium ripe tomato, diced 3 tablespoons lime juice 3 cloves minced or crushed garlic ¼ cup chopped onion ½ tablespoon kosher salt (can add more to taste if you prefer) ½ tablespoon ground Cumin Preparation Add all items to food processor or blender and pulse until combined. You can add more salt to taste if you prefer. Transfer to bowl and squeeze fresh lime juice over the top to prevent oxidation and refrigerate....

Ingredients 2 tablespoons unsalted butter 1 small yellow onion, minced 3 garlic cloves, thinly sliced Coarse salt and pepper 1/2 pound Yukon Gold potatoes peeled, and cut into medium dice 1 1/4 cups chicken broth 2 cups corn kernels (from 2 ears) 1 small zucchini, halved and cut 1/4-inch thick 12 small little neck clams, scrubbed Four 4-ounce skinless striped bass fillets (1-inch thick) Basil leaves, for serving Preparation Melt butter in a large straight-sided skillet over medium-high....

Ingredients 2 whole eggs 4 oz baby spinach 2 oz tomato, chopped 2 oz avocado, cubed 1 oz soft goat cheese, crumbled 1 tbsp olive oil Preparation Chop tomatoes and cube avocado, set aside. Heat olive oil in 12" non-stick skillet. Crack eggs into skillet and fry until done to your preference, transfer to plate. Add spinach and saute until tender, 1-3 minutes. Top fried eggs with spinach, then with tomatoes, avocado and goat cheese....

Ingredients 1/2 pound dried flat rice noodles, 1/8 inch thick 1/4 cup light-brown sugar 3 tablespoons white vinegar 3 tablespoons Asian fish sauce (nam pla) 1 tablespoon tamarind paste, mixed with 1 tablespoon water, or 2 tablespoons molasses 1/4 teaspoon coarsely ground dried red chiles, or to taste 1 tablespoon dried shrimp, minced 2 tablespoons canola oil 2 shallots, minced 2 large cloves garlic, minced Salt 1/4 pound string beans, trimmed and thinly sliced lengthwise...

Ingredients 1 lb strawberries, sliced 2 c. (1/2 inches thick) slices rhubarb 1/3 c. packed light brown sugar 2 tbsp water 4 c. light vanilla ice cream Preparation Combine first 4 ingredients in a med saucepan, bring to a boil. Reduce heat to medium and simmer 6 to 7 minutes or until rhubarb softens. Remove from heat and let stand 5 mins. Serve warm strawberry mixture over ice cream.

Ingredients 8 portobello mushrooms, stems removed 2 tablespoons olive oil 1 shallot, thinly sliced 1 small red pepper, chopped 3 cloves of garlic, minced 1 (8 oz) bag of fresh spinach 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon smoked paprika 2 tablespoons parmesan cheese 1 tablespoon balsamic vinegar 8-10 slices of fontina cheese fresh parsley for garnish Preparation Heat a skillet over medium heat and add 1 tablespoon of olive oil....

Ingredients Ingredients: 4 oz. Hiramasa Fillet ¼ ea. Green bell pepper, Bruinois ¼ ea. Yellow bell pepper, Brunois 2 tsp. chili flakes 1 tsp. Dijon mustard 1 oz. rice wine vinegar 1 ½ oz. yuzu juice 4 oz. canola oil ½ oz. daikon sprouts ½ oz. carrots, julienne TT salt *** zest of 1 orange Preparation For the vinaigrette add Dijon, rice wine vinegar and yuzu juice to a blender and blend on low next slowly start to add the canola oil blend until vinaigrette thickens....

Ingredients 6 skinless, boneless fresh chicken breasts 3/4 cup orange juice 2 Tablespoons Extra Virgin Bertolli Olive Oil 1 teaspoon fresh lemon zest 1 tablespoon mustard 1 finely chopped garlic glove 3/4 cup White wine 1 teaspoon fresh tarragon 5 ounces fresh spinach, washed, stems removed and coarsely chopped 5 ounces Goat cheese or cream cheese, softened to room temperature 1/2 cup black Greek olives, pits removed and medium chopped...

Ingredients salad: 1 can drained black/cannelini bean (or any bean of choice) 1 jicama (julienne) 1/2 red cabbage (shredded) 2 cups (or ears) of white corn 1/3 cup chopped cilantro 1/2 cup thinly sliced red onion 1 cucumber (sliced) dressing: 1/4 cup olive oil 3 tbl. red wine vinegar 2 limes dash of cumin pinch of cayenne pinch of ancho/chile powder salt and pepper to taste optional: 2 tbl. of chopped fresh mint...