Ingredients 8 oz thin spaghetti1 t olive oil 2 cups chopped onions 2 tsp minced garlic 1 tsp oregano 1/4 tsp celery salt 1/4 tsp crushed red pepper 1/4 tsp black pepper 1/4 tsp crushed saffron rhreads 8 oz extra lean ground beef 1 2/3 jars marinara sauce 1/2 cuppiomiento stuffed olives 1/4 cup dry sherry 1 T capers 1/3 cup chopped fresh parsley Preparation heal oil in skillet med high heat....
Ingredients 4 tbsp butter 2 lbs boneless, skinless chicken breast, cut to small pieces salt/pepper to taste pinch of chicken base pinch granulated garlic 1/4 cup julienne green peppers 1/4 cup julienne red peppers 1/4 cup julienne carrots 1/4 cup shiitake mushrooms 1/4 cup diced green onion 16 oz Udon noodles 1/2 cup teriyaki sauce 1/4 teaspoon Sriracha 1 tsp fresh, diced parsley 1 tsp sesame seeds Preparation Heat saute pan and add butter....
Ingredients Servings: 2~4 people Prep time: 15 minutes Cook time: 20 minutes (in 2 batches) Marinade time: 20 minutes Ingredients: 10 chicken drumsticks (legs, thighs, wings, etc) 1 tbsp sea salt 2 tbsp Hooters spicy hot sauce (Tabasco good also) 1 tsp ground black pepper 1/2 cup sweet chili dipping sauce (any brand will work) Batter: 1 cup all-purpose flour 1 cup cornstarch 1 tbsp sea salt 1 tsp ground black pepper...
Ingredients 1/3 c. Butter 1 clove garlic, coarsely chopped ¾ c. finely chopped onion 1-2 Tbsp. All purpose flour 2 c. whole milk 3 oz. pkg cream cheese 1/2 c. fresh, finely grated mixed parmesan and asiago cheese plus some for garnish finely grated zest of one lemon. 2 c. fresh asparagus, cooked and diagonally sliced into 1" pieces. ¾ to 1 c. quartered, oil marinated artichoke hearts Salt, pepper, and seasoned salt to taste...
Ingredients 2-3 lbs Baby red potatoes, 1-1 ½" quartered, 2" -Eighths ½ cup sweet Vidalia onion, chopped ¼ cup chopped dill pickle 2 Tbls fresh chopped chives 2 Tbls fresh chopped dill 2 tsp fresh chopped Ital. Parsley ¼ - ½ cup dill pickle juice 1/3 cup lite sour cream 1/3 cup plain lo-fat yogurt 1/3 cup Hellman’s real mayo 1-3 Tbls honey ½ -1 tsp dry Coleman’s mustard Salt and white pepper...
Ingredients 1 1/4 pounds beef sirloin, cut into 2-inch-long slices about 1/4-inch thick 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon canola oil 1 tablespoon fresh ginger, minced 3 stalks celery, sliced 1/2 inch thick diagonally 2 bunches watercress 1 tablespoon toasted sesame oil 1 tablespoon rice vinegar 1 tablespoon soy sauce Preparation Season 1 1/4 pounds beef sirloin, cut into 2-inch-long slices about 1/4 inch thick, with 1/4 teaspoon each salt and pepper....
Ingredients 1 Bottle of red wine such as raspberry or current wine. 1 large container of strawberries sliced. ½ cup of sugar or more to taste 2-3 star anise pods 1 batch of your favorite vanilla ice cream recipe for the base Preparation Make your vanilla ice cream base and keep it in the refrigerator until you are ready to make the ice cream. Have the bowl to your ice cream maker sitting in the freezer over night....
Ingredients Filling: 3 cups diced strawberries and rhubarb 1 tablespoon flour 1/2 cup sugar 1 teaspoon cinnamon 1/8 teaspoon salt 1 tablespoon water Topping: 6 tablespoons creamed butter 6 tablespoons flour 1/2 cup brown sugar 1/2 cup oats Preparation Preheat oven to 350F Combine filling ingredients and put in baking dish Combine all topping ingredients with exception of oatmeal. then add oatmeal Sprinkle oatmeal mixture over filling Bake 40 minutes
Ingredients Shortcakes: 4 cups self-rising flour 3/4 cup sugar 1 stick butter, softened 1 3/4 cups half-and-half 2 pints fresh strawberries 1 pint whipping cream 1/3 cup sugar Preparation Preheat oven to 475 degrees. Measure flour and sugar into a large bowl. Whisk to blend. Cut butter into flour mixture and stir in with a wire whisk until mixture resembles coarse cornmeal. A few small lumps are okay. Blend in the half-and-half with light strokes of a kitchen fork....
Ingredients 3 cups Parboiled or Uncle Ben Rice 1 package extra lean ground lamb (or beef) 1 teaspoon salt 1 teaspoon Middle Eastern spice/or just salt and pepp 1/2 teaspoon ground black pepper 1/4 cup raisins (not for mom) 1 head garlic 1 can tomato sauce/not for mom – (16 oz.) 6 tablespoons Olive oil/3 for mix and three when cooking 1 large big onion – minced 1 cup beef broth...
Ingredients 2 tablespoons olive oil 1 small onion, grated 1/4 cup chopped fresh Italian parsley leaves 1 large egg 3 tablespoons ketchup 3 garlic cloves, minced 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/3 cup grated Pecorino Romano 1/4 cup dried plain bread crumbs 1 pound ground turkey, preferably dark meat 2 zucchini, ends removed, halved lengthwise and crosswise 1 short orange bell pepper, halved and seeded 1 short red bell pepper, halved and seeded...
Ingredients For Cake: 1 cup (2 sticks) butter, softened (I use lightly salted) 2 Cups dark brown sugar, packed 4 large eggs 3/4 cup boiling water 1 tablespoon cold drip coffee 1/2 cup unsweetened cocoa powder 2 teaspoons instant espresso powder 1 cup sour cream 1/4 cup heavy whipping cream 1 teaspoon vanilla extract 2 cups all purpose flour 1 1/4 teaspoon baking soda 1/4 teaspoon salt For Ganache: 2 1/2 cups heavy whipping cream...
Ingredients 1/2 lb lean (at least 80%) ground beef 2 cans (14.5 oz each) stewed tomatoes, undrained, cut up 1 can (15 oz) spicy chili beans, undrained 3 teaspoons chili powder Preparation In large saucepan or skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in all remaining ingredients. Heat to boiling. Reduce heat; simmer 5 minutes, stirring occasionally.
Ingredients Trim the fat of the chops. Stab the sausages all over with a fork. Place the chops and sausages on the cooker or grill tray.Cook under high heat for 2 minutes, turn and cook for 2 minutes. Continue cooking sausages and chops until the are just how you like them cooked. Fry the bacon in a pan until crisp, remove and keep warm. Add mushrooms and cook for a short while....
Ingredients 1 pound ground beef 1 cup steamed carrots 2/3 cup chopped onions 1 clove garlic crushed 1 teaspoon basil leaves crushed 1 teaspoon oregano crushed 1 beef bouillon cube 1 teaspoon sugar 1/2 teaspoon italian seasoning 2 (15 ounce) cans tomato sauce 1 (1 pound package) cremette spaghetti Preparation In a large skillet, brown beef until it loses redness, drain fat. Add carrots, onion and garlic. Saute until onion is tender....
Ingredients 18 ounces of unsalted cashews 3 T. finely chopped rosemary leaves 1/2 t. chipotle powder (I use freshly ground) 1/2 t. smoked paprika 1 T. dark brown sugar or real maple syrup 2 T. unsalted butter, melted Sea salt to taste Preparation Preheat oven to 350 degrees. Combine the rosemary, chipotle, paprika, sugar, and butter. Using a non-stick baking sheet. Toast until the nuts are warmed. (5 minutes) Mix with rosemary mixture....
Ingredients 1 pound fresh shelled black-eyed peas, or a 1-pound package (2 1/2 cups) dried black-eyed peas 5 whole black peppercorns 1 bay leaf 1 medium onion, peeled and quartered 1 jalapeno pepper, halved 1 ham hock 1 small bunch curly or flat-leaf parsley 4 cloves garlic, peeled Salt and freshly ground pepper Preparation Place either fresh or dried black-eyed peas in a colander, and rinse them under cool running water....
Ingredients 3 cubed russet potatoes, medium sized 2 cloves garlic, minced 3/4 c milk, preferably whole 2 tspn chili powder 1 tspn coriander* 2 tbspn gochujang (korean red pepper paste) 2 tbspn honey 2 tbspn balsamic vinegar 2 tbspn coconut oil *instead of using this as a powdered, dry ingredient you could substitute fresher whole coriander seeds (2 tspn) tied in a kitchen satchel Preparation Combine potatoes and garlic in a baking dish....
Ingredients For the spinach: 2 pounds fresh spinach 4 tablespoons unsalted butter salt and freshly ground pepper to taste 8 tablespoons freshly grated Parmesan cheese For the onion béchamel: 2 cups milk 6 tablespoons unsalted butter ½ cup flour ½ teaspoon grated nutmeg salt and freshly ground pepper to taste 1 pound yellow onions, peeled and cut into quarters 1 cup vegetable stock 2 tablespoons heavy cream Preparation PREPARE THE SPINACH: Remove the stems and wash the leaves well....
Ingredients Pie crust: 1 cup flour 1/3 cup shortening (Crisco, etc.) water Filling: olive oil 1 lb spinach, washed 8 oz feta cheese, crumbled 2 hard boiled eggs, chopped 1 onion, diced 2 teaspoons dill (fresh or dried) Preparation Pie crust: Pre-heat the oven to 450 F Mix together the flour and shortening. Add water until the dough is slightly sticky (you can add more flour if you put too much water in)....
