Ingredients 1 tbsp sugar 1 tbsp water 1 tbsp fresh lemon juice 1 tbsp honey 3 cups halved strawberries 1 tbsp chopped fresh mint 1/8 tsp freshly ground black pepper Preparation Combine first 4 ingredients in a small saucepan. Bring to a boil, cook mins or until slightly syrupy. Remove from heat and let stand 10 mins. combine strawberries, mint and pepper i a large bowl. Add syrup and toss gently to coat....
Ingredients 1 ready to use chocolate graham cracker crust 1 8oz. container lowfat whipped topping, thawed 1 pint fresh strawberries, washed & chilled 1 4 oz package instant French Vanilla pudding - sugar free 1 1/3 c skim milk 3 T Amaretto liquor (or almond flavor if non-alcholic is preferred) 1/3 c sugar chocolate jimmies ( optional) Preparation Stem and slice berries - reserving 3 whole berries for decoration. Marinate in 1/3 c sugar & 3 T Amaretto while assembling filling Whisk 1 1/3 c milk into pudding mix - set aside to thicken (5 minutes) Fold sliced berries into pudding....
Ingredients 1 cup strawberries, hulled and coarsely chopped 1 mango, peeled, pitted and coarsely chopped 1 T sugar 1 T Tequila Preparation Place all ingredients in a medium pot. Bring to a boil, reduce the heat, and simmer until slightly thickened but still brightly colored, about 15 minutes.
Ingredients 6 portabella mushroom caps 1 cup schredded fontinella cheese 1 cup Italian style bread crumbs 1/2 cup pine nuts White Wine Worchestershire sauce Preparation Remove the stems from the mushroom caps and wash and dry caps. Combine cheese, bread crumbs, and pine nuts in a medium size bowl. Sprinkle with White Wine Worchestershire sauce until moist. Ingredients should pack together nicely when moist. Stuff the mushroom caps with mixture and sprinkle a bit more sauce on top....
Ingredients 2 medium spaghetti squash 16 plum tomatoes 2 teaspoons minced garlic 2 tablespoons olive oil 4 ounces basil leaves, plus sprigs for garnish 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 cup plus 2 tablespoons grated Parmesan cheese (from 1 ounce) Preparation Place both whole spaghetti squash in a large stockpot, and cover with 2 inches of water. Cover and bring the water to a boil. Reduce heat to a simmer, and cook the squash until it is slightly tender when you press it with your fingers, 20 to 30 minutes....
Ingredients 3/4 cup farro 2 1/2 pounds large sunchokes, peeled and cut into 2-inch pieces Salt 1 pound Tuscan kale, tough stems discarded 3 tablespoons extra-virgin olive oil blended with 3 tablespoons of vegetable oil 1 small red onion, sliced 1/4 inch thick 1 tablespoon unsalted butter 1/2 pound oyster mushrooms, halved if large Freshly ground pepper Preparation 1.In a medium saucepan, cover the farro with 2 inches of water. Bring to a boil, cover and cook over low heat until the farro is tender, about 25 minutes....
Ingredients 1 ea. Whole chicken, 3 lb. 2 Tbsp. Soy sauce 16-20 ea. Cloud ears 2 ea. Chinese white radish, small about 1 lb. each Braising sauce 4 cup Water ½ cup Shaoxing 6 Tbsp. Dark soy sauce 4 Tbsp. Dark brown sugar, packed 8 ea. Fresh ginger, sliced thin, each 1" x 2" 2 ea. Star anise, whole 4 ea. Green onions, whole, cut in half 2 ea. Dried tangerine peel...
Ingredients 1 spaghetti squash (about 3lbs) 2 cups milk 1-2 jalapenos, stemmed, seeded, and chopped 2 tbsp. flour 1 tsp. salt 1 cup shredded jack cheese Preparation Preheat oven to 375. Cut squash lengthwise and use spoon to remove seeds and surrounding fiber. Put squash cut side down, on a lightly buttered baking sheet and bake until tender when flesh is pierced with a fork, 30-40 minutes. Or poke several holes in skin of squash with a fork and microwave it on high 10 minutes....
Ingredients 12 Cloves Organic Garlic 3 Organic Yellow Onions 2 Heads of Fennel 12 Pound Organic Beef Steak Tomatoes Sliced 2 Fresh Bay Leaves 1/4 Bunch Fresh Thyme 1 tablespoon Toasted Coriander Seed 1 tablespoon Toasted Black Peppercorns 1 tablespoon Fennel Seed 6 Stalks Crushed Lemon Grass TT Sel Gris (coarse gray sea salt) Preparation Shave garlic, onions & fresh fennel, sweat in olive oil with bay leaves, thyme, coriander seed, black pepper, fennel seed & lemon grass until tender....
Ingredients 1 - 8oz light cream cheese 1 - 14oz artichoke hearts drained and chopped 8 oz fresh spinach steamed and chopped 1/4 C mayonaise 1/4 C parmesan cheese 1/4 C romano cheese 2 cloves garlic finely chopped 1/2 tsp dried basil 1/4 C mozzarella cheese, grated 1/4 tsp garlic salt pepper Preparation cream cheese, mayo, 2 cheeses and spices add artichokes and spinach put in baking dish and top with mozzarella bake 350C 25 mins or until brown serve with tortilla chips or crackers
Ingredients 1 small squash, such as acorn or carnival, seeded and cut into 1/2-inch-thick slices (3 cups) 2 tablespoons extra-virgin olive oil 1 teaspoon cumin seeds Kosher salt and freshly ground pepper 2 poblano peppers 2 cups shredded green cabbage 3 to 4 radishes, thinly sliced 1/2 cup fresh cilantro leaves, chopped Zest and juice of 1 lime 1 teaspoon unsalted butter, softened, plus more as needed 8 flour or corn tortillas (each 6 inches)...
Ingredients wontons shrimp red pepper red onion GOURMET GARDEN DILL HERB BLEND cream cheese sugar salt oranges orange marmalade cornstarch egg whites penut oil Preparation Start with your regular wonton wraps. chop some shrimp and mix it up with cream cheese, 1/4 of a red pepper, little bit of diced red onion, dash of sugar, pinch of kosher salt, and GOURMET GARDEN DILL HERB BLEND, not to much though its potent....
Ingredients 24 Rhodes dinner rolls 1 Pkg butterscotch or vanilla pudding - Not Instant 1/4 C Granulated Sugar 1 C Brown Sugar 1 tsp cinnamon 1 Cube Butter Preparation Spray pan with pam Place rolls evenly around pan Sprinkle brown sugar evenly on rolls Sprinkle pudding mix Sprinkle granulated sugar and cinnamon Melt butter and drizzle over mixture Cover with towel and let sit overnight Preheat oven to 350 Bake for 20 minutes or until golden brown Allow to sit Cover pan with plate and flip
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3 packages (8 oz each) cream cheese, softened 1/2 cup sugar 3 eggs 1/2 cup seedless strawberry jam (or raspberry jam, if desired) Preparation Heat oven to 350°F. Press cookie dough evenly in bottom of ungreased 13x9-inch pan. If dough is sticky, use floured fingers. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) In large bowl, beat cream cheese and sugar with electric mixer on medium speed until blended....
Ingredients juice from 3 large lemons juice from 6 key limes (any kind of lime works, but key limes are best) 5 large frozen strawberries 2 cups ice 3 1/2 cups seltzer water 3/4 cup sugar Preparation place all ingredients in blender. Blend (duh, what else?). Ta-dah! Strawberry Citrus Cooler! Drink it plain or over ice cream (vanilla).
Ingredients QTY INGREDIENT 1 tbs Olive Oil 1 tbs Butter 8 oz Chopped Mushrooms (Cremini, Portabella, or Button) 2 cloves Garlic, Minced 2 lbs Ricotta ¼ c Parsley, chopped ¼ c Grated Parmesan ¼ tsp Garlic Powder ¼ tsp Salt ¼ tsp Pepper 1 Egg 2 c Mozzarella, shredded, divided 1 pkg Large Shells, 12 oz, 1 jar Bertolli Vodka Tomato Sauce, 26 oz. Preparation Sauté Mushrooms and garlic in the olive oil and butter until cooked and dry, about 5 min....
Ingredients 1 C ritz cracker crumbs 1/4 C saltines 1/3 C breadcrumbs 2tsp worcestershire sauce dash garlic powder,parsley,lemon juice 1 1/4 sticks of butter melted Preparation crush crackers, mix all ingredients together. Add to top of butterflied jumbo shrimp. cook at 425 for 15 minutes Related Video
Ingredients Pumpkin Chipotle Sauce 1 Cup Canned Solid-Pack Pumpkin 1 Chipotle Pepper, snipped into tiny pieces 1 8-oz. Jar Salsa 1/4 Cup Grated Parmesan Cheese 1/4 Teaspoon Ground Nutmeg Pork Chops 2 Tablespoons Brown Sugar 4 Boneless Pork Chops 1 Teaspoon Ground Cumin Olive Oil 1 Teaspoon Chili Powder 2 Roma Tomatoes, seeded and diced 1/2 Teaspoon Salt 4 Teaspoons Cilantro, chopped 1/4 Teaspoon Black Pepper Preparation Pumpkin Chipotle Sauce: In a medium-size pan, combine pumpkin, chipotle, salsa, Parmesan and nutmeg over medium heat....
Ingredients 1/2 of a Rotisserie Chicken 1 medium sized apple 1 lemon 1-2 Tbsp of flax seeds (as you like) 1/2 cup golden raisins 1/2 cup chopped pecans 2 Tbsp. chopped parsley 2 Tbsp. chopped thyme 2 Tbsp. of Mayonnaise Salt Pepper Preparation Skin and cut the chicken into small pieces. Core and chop apple into 1/4 in cubes. In a medium to large bowl, combine all ingredients. Salt and pepper to taste....
Ingredients 1/2 cup balsamic vinegar 1 tablespoon olive oil 2 tablespoons soy sauce 1 garlic clove crushed or minced -Salt and Pepper 4 BIG Portabello Mushrooms, cleaned with stems removed Preparation Mix together marinade ingredients. place musrooms face up in a dish and cover with marinade. let stand for 20-40 minutes. place face up on indirect Grill-rack for 20 minutes at medium temp. Remove and return to marinade dish and let stand for 3-5 minutes....
