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Ingredients 1/3 cup chopped fresh strawberries 2 tablespoons strawberry preserves 12 devil’s food cookie cakes 2 tablespoons hot fudge topping 3/4 cup strawberry ice cream Preparation In small bowl, gently stir strawberries and preserves. Place cookies, flat sides up, on work surface. Top each of 6 cookies with 1 teaspoon fudge topping. Top each of remaining 6 cookies with 1 heaping tablespoon strawberry mixture and 2 tablespoons ice cream. Place fudge-topped cookies, fudge side down, on ice cream; gently press together....

Ingredients 3 tbsp butter 1 package marshmallows 3/4 cups strawberry preserves 6 cups rice crispy treats Preparation heat butter in a large skillet over medium heat. When melted add marshmallows and strawberry preserves. heat until marshmallows are completely melted add rice cereal, stir to coat, and press into a non stick pan

Ingredients 1-1/4 cups all-purpose flour 1 tablespoon sugar 1 teaspoon grated lemon peel 1/2 cup cold butter Filling: 4 packages (8 ounces each) cream cheese, softened 1-1/3 cups sugar 2 tablespoons all-purpose flour 2 tablespoons heavy whipping cream 4 eggs, lightly beaten 1 table spoon lemon juice 2 teaspoons vanilla extract 1 cup pureed fresh strawberries, divided 8-10 drops red food coloring, optional Preparation In a bowl, combine flour, sugar and lemon peel; cut in butter until crumbly....

Ingredients 2 lbs. ground beef 1/2 cup chopped onion 2 celery ribs chopped 1/4 cup chopped yellow pepper 1 can crushed tomatoes 1/4 cup ketchup 2 Tbs. brown sugar 1 Tbs. vinegar 1 Tbs. Worcestershire souce 1 Tbs. Heinz 57 1/2 tsp. garlic salt 1/4 tsp. ground mustard 1/4 tsp. paprika 8-10 hamburger buns Preparation In a large skillet, over medium heat, cook beef, onion, celery, and pepper until meat is no longer pink and veggies are tender; drain....

Ingredients 16 oz. spaghetti.4 cans of albacore white tuna in water. approx.1/2 cup extra virgen olive oil. 8 lg cloves minced garlic.1/2 tsp red chillie flakes. juice of 1 lemon. 4 ripe roma tomatos chopped.2 tblspn’s capers. approx 15 turns of fresh ground black pepper and salt to taste. Preparation while cooking pasta. in a panheat the oil with chillie and garlic for about 1min. avoid burning garlic.add the drainedtuna and remaining ingredientsand bring to a low simmer....

Ingredients Olio d’oliva 1/4 Cipolla 150 gr Pancetta 360 gr Spaghetti 100 gr Pecorino Preparation Portare ad ebolizione l’acqua e cuocere la pasta. Nel frattempo soffriggere in abbondante olio la pancetta con la cipolla. Aggiungere la pasta al dente e mantecare per 3/4 minuti spegne il fuoco e aggiungere le uova precedentemente sbattute. Salare, pepare e servire con pecorino.

Ingredients 4 chicken breasts, cut into strips 3 tsp oil 1 tbsp hot curry paste 1 tbsp lime juice 250 ml coconut milk (400ml can, use rest for rice) 125 ml water 1 veg stock cube 1 tbsp mango chutney 300g broccoli chopped 150g mange tout / sugar snap peas 1 mango, sliced Serve with rice. Use the rest of the coconut milk from the can in the liquor you use to cook the rice....

Ingredients 1 cup Mayo 1 cup Sour Cream 1 bunch Green Onions 1 Can of Corn (drained) 1 teaspoon cayenne pepper more or less to taste Preparation Mix mayo and sour cream together. Cut the green onions. Then add green onions and the drained canned corn to the sour cream/mayo mixture. Add cayenne pepper to taste. Chill overnight and serve with corn chips.

Ingredients 12 ounce bag of fresh or frozen cranberries 1/2 cup apple cider 1/2 cup fresh orange juice 2-3 tablespoons of orange liqueur (Such as Cointreau) 2-3 tablespoons of spiced rum Zest from 1 large Orange 1 tablespoon - chopped candied ginger 1/2 cup granulated sugar 1 cup dark brown sugar 2 cinnamon sticks Pinch Allspice Pinch Nutmeg Preparation Combine all ingredients in a medium sauce pan. Simmer over medium heat until berries pop…about 10 min Simmer another 5-10- min depending on the consistency you wish to achieve…Sauce will thicken when cool Remove cinnamon sticks Cool to room temperature Cover and refrigerate ENJOY with your turkey or…over Brie....

Ingredients 1 store bought pie crust in pan 1 cup 2% milk 5 eggs 1 10-ounce package frozen chopped spinach, thawed drained 1 shallot, chopped into small dice 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1 7oz round of Le Chevrot goat cheese, rind removed Preparation Preheat oven to 425°F. Place milk, eggs, spinach, shallot, salt and pepper in bowl. Puree with a hand blender for a few seconds, just until mixed and pureed....

Ingredients 3/4 cup (1-1/2 sticks) butter, softened 6 Tbsp Splenda brown sugar 1 pkg. (4-serving size) JELL-O Butterscotch Flavor Instant Pudding & Pie Filling 1 egg 2 cups flour 1 tsp. baking soda 1 Tbsp. ground ginger 1-1/2 tsp. ground cinnamon Preparation BEAT butter, Splenda brown sugar, dry pudding mix and egg in large bowl with electric mixer on medium speed until well blended. Combine remaining ingredients. Gradually add to pudding mixture, beating well after each addition; cover....

Ingredients 1 cup butter 3/4 cup sugar 3 large egg yolks 1 teaspoon vanilla 1/8 teaspoon salt 2 1/4 cups all purpose flour Preparation With electric mixer, beat butter thoroughly. Add sugar gradually, continuing to beat about 5 minutes until light and fluffily. Add egg yolks, vanilla, salt. Beat well. Lightly spoon flour into measuring cups; level off. Add flour in 3 additions; mix well after each addition; dough will be stiff....

Ingredients PUDDING 100g dates 175g figs 375ml water 275g SR flour 275g sugar 1.5 tsp carb soda 90g unsalted butter, diced 3 eggs, lightly beaten CARAMEL SAUCE 150g brown sugar 40g unsalted butter 300ml thickened cream GINGER CREAM 150g whipping cream 1/4 cup glace ginger, finely chopped Preparation PUDDING Simmer dates, figs and water for 10 minutes. Add dry ingredients to figs and mix. Add wet ingredients and mix. Bake in lined 20cm tin for 45 mins at 180 degrees C....

Ingredients 1 lb hamburger 1 medium onion 1 clove garlic 3/4 teaspoon salt 1/2 teaspoon pepper 1 Tablespoon flour 1 container sliced mushrooms 1 can cream of mushroom soup 1 to 1 1/2 cups sour cream Rice or Pasta Preparation Cook meat, onion and garlic. Drain fat. Add mushrooms. Mix into meat and cover, stirring if necessary, until mushrooms are cooked. Stir in salt, pepper, flour. Add soup and cook to a low boil....

Ingredients 1/2 cup finely chopped soft dried apricots 1 green onion, minced 1 large clove garlic, crushed 2 Tbsp snipped parsley 2 Tbsp diced black pitted olives 6 ( 6 ounces each) skinless boneless chicken breast halves 1/2 tsp salt 1/2 tsp ground pepper 2 Tbsp vegetable oil 1/2 cup chicken broth 1/2 cup apricot nectar 1 tsp cornstarch 1 Tbsp lemon juice 1/4 tsp ground cinnamon 1/4 tsp ground cumin...

Ingredients 2 tablespoons olive oil 1 1/2 pounds Italian turkey sausage Salt and black pepper 1/2 teaspoon allspice 4 cloves garlic, minced 1 large onion, chopped 3 yellow and red bell peppers, seeded and chopped 1 bay leaf 1 quart chicken stock 1 can crushed tomatoes (28 oz) 1 cup orzo 12-15 basil leaves, shredded or torn Grated Parmigiano Reggiano, to pass at table Preparation Heat a medium soup pot over medium-high heat with the olive oil....

Ingredients 1/2 cup pine nuts 2 pds. green beans 1/4 cup plus 2 tblesp. olive oil 8 shallots, thinly sliced 1/4 cup plus 1 tblesp. champagne vinegar or white wine vinegar 1 tsp. dijon mustard 3 medium scallions, finely chopped 1/4 cup plus 1 tblesp. fresh dill, finely chopped 1 tblesp. finely chopped lemon zest salt and freshly ground pepper Preparation Toast pine nuts in a dry heavy skillet until golden....

Ingredients 1 tablespoon olive oil 1 yellow summer squash, chopped 1/2 onion, chopped 1 Anaheim chile, seeded, chopped 4 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch) 1/3 cup Mexican salsa verde 1/4 cup shredded Mexican blend cheese (1 oz) Preparation Heat oven to 375°F. Heat 4-quart saucepan over medium heat; add oil, then add squash, onion and chili. Cook about 3 minutes or until onions are softened....

Ingredients One 2 1/2-3 lb. organic chicken 3 carrots 2 celery stalks 1 yellow onion 2 cloves of garlic fresh thyme, sage and rosemary 1 lemon halved chicken stock extra virgin olive oil paprika sea salt and black pepper to taste Preparation Chop the celery, carrots and onion and place in roasting pan. Preheat the oven to 450 degrees. Pat dry the bird. Salt and pepper inside and out. Place the herbs and garlic inside the cavity....

Ingredients Orange juice Sparkling cider Grenadine Preparation Fill champagne glass 2/3 with orange juice. Top with sparkling cider. Add 2 drops of Grenadine and let settle, giving the appearance of a sunset. Do not stir.