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Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup all-purpose flour Liquid food colors, as desired (red, purple, orange, yellow, pink) 1/3 cup colored sugar, as desired (red, purple, orange, yellow, pink) 12 jelly beans, cut in half horizontally Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Divide into 4 bowls; stir in food colors as desired until blended and color is even....

Ingredients one package of spring mix or arugula (about 16 ounces) 1 apple, cored and sliced a handful of walnuts, toasted 1/2 cup of salami, in large cubes dressing: bottled rasberry vinagrette 1/2 cup blue cheese, crumbled Preparation For the dressing: combine about 3/4 cup of rasberry vinagrette with the blue cheese and mix well. In a large bowl, combine the spring mix, apple slicees, walnuts, and salami. Toss with dressing before serving

Ingredients 4 oz(s) unsalted butter 8 oz(s) demerara sugar 4 oz(s) black treacle 2 tbsp(s) golden syrup 2 whole eggs 7 oz(s) self raising flour 7 oz(s) pitted dates 10 fl oz(s) boiling water 1 tsp(s) bicarbonate of soda 1 tsp(s) vanilla extract 4 fl oz(s) double cream Preparation Butter the moulds and dust with flour and preheat oven 200C/400F/Gas 6. Using a food processor cream the 2oz butter and 6oz sugar together....

Ingredients 1/2 cup granulated sugar, for sprinkling 14 ounces Puff Pastry or store-bought all-butter puff pastry, such as Dufour, thawed Vegetable-oil cooking spray 1 cup heavy cream 1 cup creme fraiche 1 vanilla bean, seeds scraped 1/3 cup confectioners’ sugar 1 pound strawberries, hulled and thinly sliced (about 3 cups) Preparation Preheat oven to 375 degrees. Sprinkle work surface with some of granulated sugar. Unfold dough on top and sprinkle with more granulated sugar....

Ingredients Coarse salt and freshly ground pepper 10 brussels sprouts, trimmed 6 ounces green beans, trimmed 4 ounces sugar snap peas, trimmed 1 cheese pumpkin (about 10 pounds), seeded, top reserved 3/4 cup plus 1 tablespoon extra-virgin olive oil, plus more as needed 10 chicken thighs and legs, skin-on 1 cup homemade or store-bought low-sodium chicken stock 2 tablespoons unsalted butter 3 medium crisp baking apples (any type), cored and quartered...

Ingredients 18 jumbo shrimp (about 1 1/2 pounds), peeled and deveined 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper 2 limes 2 tablespoons olive oil 2 tablespoons roughly chopped fresh cilantro, plus sprigs for garnish 2 mangoes, peeled, pitted, and cut into 1/2-inch dice 2 cucumbers, seeded and cut into 1/2-inch dice 1/2 small red onion, peeled and finely diced 1 small jicama (about 3/4 pound), peeled and cut into 1/2-inch dice...

Ingredients 1 large (28 oz) can plum tomatoes - diced - juices reserved 6 cloves garlic - coarsely chopped 4 Tbsp. extra virgin olive oil zest of one lemon juice of two lemons 10 large basil leaves salt & freshly ground black pepper to taste 1 lb. thin spaghetti Preparation Cook spaghetti in boiling salted water until tender. Drain, sprinkle with 1 - 2 Tbsp. olive oil and set aside to cool....

Ingredients Cantaloupe Syrup Cantaloupe Smoothie Cranberry-Orange Juice Syrup Pale Cranberry Syrup Pink Cranberry Syrup Preparation Pour a small amount of one colored syrup into 1/2-cup molds for a first layer, making it as thick as you like. Freeze until firm, 30 to 60 minutes (a thin layer will freeze more quickly). Pour a second layer into each mold, as thin or as thick as you like. When layer begins to set, after about 15 minutes, insert a wooden pop stick into each mold....

Ingredients ~Baguette bread and Italian bread. Large loaf of each. ~2 Hatch Green chilies - (Anaheim a substitute) ~1/4 cup cilantro chopped. ~2 cups pecans ~1 lb Chorizo ~1 medium yellow onion. ~1 qt chicken stock Preparation Roast and peel the chilies, then dice them into small pieces. Toast the pecans in either a lightly-buttered skillet or in the oven. (350 for 10 minutes) Chop the toasted pecans into large chunks....

Ingredients 3 Tbs. olive oil 1 yellow onion, finely diced Kosher salt and freshly ground pepper, to taste 3 garlic cloves, minced 2 cups torn pieces crustless white bread (1/2-inch pieces) 1/2 cup buttermilk 2 lb. ground beef 1/4 cup chopped fresh flat-leaf parsley 1 tsp. finely chopped fresh thyme 5 oz. mozzarella cheese, cut into 1-inch cubes 7 cups tomato sauce (see related recipe at left) 1 1/2 lb. spaghetti, cooked and drained...

Ingredients Salt 1 pound(s) spaghettini or vermicelli (see Tip) 5 tablespoon(s) extra virgin olive oil 10 clove(s) garlic, peeled and sliced 1/2 teaspoon(s) crushed red pepper 1 cup(s) freshly grated Parmigiano-Reggiano or Pecorino Romano cheese (optional) Preparation Bring 6 quarts of salted water to a boil in an 8-quart pot over high heat. Stir the spaghettini into the boiling water. Return to a boil, stirring frequently. Cook the pasta, semi-covered, stirring occasionally, until tender but still very firm, about 6 minutes....

Ingredients 4 lbs. country style ribs 1 c. tomato soup 1/2 c. cider vinegar 1/2 c. brown sugar 1 T. soy sauce 1 tsp. celery seed 1 tsp. salt 1 tsp. chili powder dash cayenne pepper Preparation Cook 6-8 hours in slow cooker

Ingredients 2 TBS Vegetable Oil 2 TBS medium Indian curry paste 1 Tsp grated fresh ginger 4 6-ounce (175 grams) pieces halibut Salt to taste Preparation Stir together oil, curry past and ginger in a bowl. Place halibut in a metal baking dish and brush the curry paste mixture over the fish. Let sit for 30 minutes. Season halibut with salt and roast for 10 to 15 minutes or until juices run clear....

Ingredients 1 cup dried kidney beans 1/2 cup dried cannellini beans 1/2 cup dried Great Northern or navy beans 2 sprigs fresh thyme 1 tablespoon cumin seeds 1 tablespoon olive oil 1 large onion, chopped 1 carrot, chopped 1/2 pound smoked duck breast, in 1/2-by-1-inch nuggets 1 jalapeno pepper, seeded and chopped 2 cloves garlic, chopped 1/2 cup crushed canned tomatoes 4 ripe plum tomatoes, diced 1/4 cup maple syrup...

Ingredients 2 lbs. chicken breast or cubes 1/2 tsp paprika 1 tbsp salt 1 tbsp granulated sugar 1 1/2 tsp pepper 3 tbsp soy sauce 2 tbsp flour 1/4 cup vegetable oil 1 tbsp minced garlic 1 tsp peanut oil 1/2 tsp red pepper flakes Your favorite vegetable medley. We like green, yellow and red peper, broccoli, snow peas, white mushrooms, carrot, celery and red onion. Preparation Cut chicken into 1" cubes....

Ingredients 1 Deep Dish Pie Shell 1 1/2 tsp olive oil 1 shallot, chopped 5 eggs 1/2 cup 1% milk 1/2 tsp each salt and pepper 1/2 cup shredded cheddar cheese 8 nuggets of chopped frozen spinach, prepared and well drained 1 Tbsp fresh basil chopped 1 cup cherry or grape tomatoes, pricked with a toothpick 1/3 cup crumbled feta cheese Preparation Preheat oven to 450F. Heat oil in skillet on med-high heat....

Ingredients 2 large bunches of organic baby spinach, washed and dried 8 hard boiled organic eggs chopped finely 1 tin of organic red kidney beans drained and rinsed thoroughly DRESSING ½ cup cold pressed extra virgin olive oil ½ cup white vinegar 1 tsp Hot English Mustard 4 cloves of fresh garlic minced. 1 tsp Celtic sea salt cracked pepper to taste Preparation Put the spinach in your salad bowl and arrange the kidney beans in a large mound....

Ingredients Filling: 2 tablespoons olive oil 1 small onion, chopped 1 garlic clove, minced 3 cups fresh spinach 2 cups sliced mushrooms 1 1/2 cups ricotta cheese 1/2 cup shredded mozzarella cheese 1/4 cup shredded Parmesan cheese 1 large egg, beaten 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon black pepper 1/2 teaspoon salt Marinara Sauce: 1 tablespoon olive oil 1/2 small onion, chopped 2 garlic cloves, minced...

Ingredients 6 to 8 - Artichokes, extra large 1 - 24 oz. (1-lb, 8-ozs) Plain bread crumbs 1 - Head Garlic, medium to large, cleaned, & chopped small 1 - Onion, large, chopped small to fine 1 - Lemon, juice of Salt to taste, usually ½-tsp. 3/4 - Cup extra virgin Olive oil 5 - Tbsp fresh Parsley, chopped fine, add last minute of browning 1/2 - Cup Chardonnay 1/4 - Cup Swanson’s chicken broth, low salt...

Ingredients Crust: 1 Cup Butter 3 Cups Flour 1/3 Cup ice water Filling: 4 Kiwis (peeled and sliced) 3 Peached (peeled and cubed) 1/4 cup flour 2 tablespoons sugar 1 teaspoon cinnamon strong dollop of honey Preparation Crust: Cut butter into flour until it becomes small pea sized. Slowly add ice water, stop stirring after clumps form, but before it becomes a ball. Knead dough, separate into 2 balls and chill for 30 minutes...